| Effect of the modifications on the physicochemical and biological properties of β-glucan—A critical review H Yuan, P Lan, Y He, C Li, X Ma Molecules 25 (1), 57, 2019 | 70 | 2019 |
| A review on the production, structure, bioactivities and applications of Tremella polysaccharides X Ma, M Yang, Y He, C Zhai, C Li International journal of immunopathology and pharmacology 35, 20587384211000541, 2021 | 59 | 2021 |
| 果汁非酶褐变的反应机制及其影响因素 马霞， 王瑞明， 关凤梅， 贾士儒 粮油加工与食品机械, 46-48, 2002 | 43 | 2002 |
| 发酵生产细菌纤维素的研究进展 马霞， 王瑞明， 关凤梅， 贾士儒 中国酿造 21 (6), 7-11+ 21, 2002 | 41 | 2002 |
| 玉米秸秆水解与木糖酒精发酵的初步研究 王瑞明， 关凤梅， 马霞， 张继泉， 贾士儒 酿酒 29 (1), 56-58, 2002 | 37 | 2002 |
| Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties … L Chen, D Li, L Ren, S Song, X Ma, Y Rong Food Science & Nutrition 9 (1), 71-86, 2021 | 35 | 2021 |
| Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5. 39 M Yang, Z Zhang, Y He, C Li, J Wang, X Ma Food Science and Human Wellness 10 (4), 471-479, 2021 | 33 | 2021 |
| Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines L Chen, L Ren, D Li, X Ma Food Science and Biotechnology 30, 87-96, 2021 | 28 | 2021 |
| 细菌纤维素发酵培养基的优化 欧竑宇， 贾士儒， 马霞 食品与发酵工业 29 (001), 18-22, 2003 | 28 | 2003 |
| 提高国产大豆分离蛋白应用性能的研究 马霞， 关凤霞， 魏述众， 王瑞明 江苏食品与发酵, 34-35, 2001 | 28 | 2001 |
| Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis M Li, Z Zhang, S Li, Z Tian, X Ma Microbial Cell Factories 20 (1), 83, 2021 | 27 | 2021 |
| 细菌纤维素结构与性质的初步研究 贾士儒， 欧竑宇， 马霞， 林立， 张凯瑞 纤维素科学与技术 10 (3), 25-30, 2002 | 26 | 2002 |
| 膳食纤维及其生理作用 马霞， 贾士儒 食品研究与开发 22 (4), 46-48, 2001 | 25 | 2001 |
| Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis H Yuan, L Dong, Z Zhang, Y He, X Ma Food Science and Human Wellness 11 (4), 1010-1017, 2022 | 24 | 2022 |
| Coproduction of bacterial cellulose and pear vinegar by fermentation of pear peel and pomace X Ma, H Yuan, H Wang, H Yu Bioprocess and Biosystems Engineering 44 (11), 2231-2244, 2021 | 24 | 2021 |
| 细菌纤维素生产菌株的分离和菌种初步鉴定 马霞， 王瑞明， 关凤梅， 贾士儒 工业微生物 35 (3), 23-26, 2005 | 23 | 2005 |
| 苹果汁贮存过程中非酶褐变因素及其控制 马霞， 陈建文， 关凤梅 山东轻工业学院学报 (自然科学版) 15 (4), 52-55, 2001 | 22 | 2001 |
| Elaborate interface design of SnS2/SnO2@ C/rGO nanocomposite as a high-performance anode for lithium-ion batteries S Jin, F Gu, J Wang, X Ma, C Qian, Y Lan, Q Han, J Li, X Wang, R Zhang, ... Electrochimica Acta 405, 139799, 2022 | 20 | 2022 |
| Effect of poly-γ-glutamic acid on the stability of set yoghurts HY Yu, H Liu, L Wang, Y Zhang, HX Tian, X Ma Journal of food science and technology 55, 4634-4641, 2018 | 20 | 2018 |
| 纳米材料细菌纤维素对大鼠皮肤创伤的促愈作用 马霞， 陈世文， 王瑞明， 陆大年， 贾士儒 中国临床康复 10 (37), 45-47, 2006 | 20 | 2006 |
