What we know and do not know about authenticity in dining experiences: A systematic literature review TH Le, C Arcodia, MA Novais, A Kralj Tourism Management 74, 258-275, 2019 | 135 | 2019 |
Risk perceptions on cruise ships among young people: Concepts, approaches and directions TH Le, C Arcodia International Journal of Hospitality Management 69, 102-112, 2018 | 92 | 2018 |
Towards a typology of virtual events R Yung, TH Le, B Moyle, C Arcodia Tourism Management 92, 104560, 2022 | 46 | 2022 |
Exploring the multi-dimensionality of authenticity in dining experiences using online reviews TH Le, C Arcodia, MA Novais, A Kralj, TC Phan Tourism Management 85, 104292, 2021 | 45 | 2021 |
Recreating history: The evolving negotiation of staged authenticity in tourism experiences S Gardiner, S Vada, ECL Yang, C Khoo, TH Le Tourism Management 91, 104515, 2022 | 36 | 2022 |
How consumers perceive authenticity in restaurants: A study of online reviews TH Le, C Arcodia, MA Novais, A Kralj International Journal of Hospitality Management 100, 2022 | 36 | 2022 |
Producing authenticity in restaurant experiences: Interrelationships between the consumer, the provider, and the experience TH Le, C Arcodia, MA Novais, A Kralj Tourism Recreation Research 6 (3), 360-372, 2021 | 32 | 2021 |
Exploring cultural tourist towns: Does authenticity matter? TH Le, A Kwek, Y Wang Tourism Management Perspectives 41, 100935, 2022 | 29 | 2022 |
Antecedents and consequences of perceived food authenticity: A cognitive appraisal perspective G Prayag, TH Le, S Pourfakhimi, Z Nadim Journal of Hospitality Marketing & Management 31 (8), 937-961, 2022 | 26 | 2022 |
Proposing a systematic approach for integrating traditional research methods into machine learning in text analytics in tourism and hospitality TH Le, C Arcodia, MA Novais, A Kralj Current Issues in Tourism 24 (12), 1640-1655, 2021 | 23 | 2021 |
Using job advertisements to advance event management research C Arcodia, MA Novais, TH Le Event Management 24 (5), 661-664, 2020 | 20 | 2020 |
Cross-cultural gender differences in cruising risk perceptions: A study of young adults TH Le Journal of Hospitality and Tourism Management 49, 296-303, 2021 | 15 | 2021 |
Proposing an exploration of authenticity and its key determinants in dining experiences TH Le, C Arcodia, A Kralj, M Abreu Novais CAUTHE 2018: Get Smart: Paradoxes and Possibilities in Tourism, Hospitality …, 2018 | 11 | 2018 |
Integrating Chaotic Perspective and Behavioral Learning Theory into a Global Pandemic Crisis Management Framework for Hotel Service Providers D Le, G Phi, TH Le Service Science, 2021 | 8 | 2021 |
Generation Z: young people’s perceptions of cruising safety, security and related risks TH Le, C Arcodia Generation Z Marketing and Management in Tourism and Hospitality: The Future …, 2021 | 7 | 2021 |
Proposing a conceptua l framework for authenticity in Co-created experiences H Le Truc, C Arcodia, M Abreu Novais, A Kralj Cauthe 2020: 20: 20 vision: New perspectives on the diversity of hospitality …, 2020 | 4 | 2020 |
An overview of virtual business events: can everyone hear me? TH Le, R Yung The Routledge Handbook of Business Events, 188-204, 2022 | 3 | 2022 |
CONCEPTUALISING THE VIRTUAL EVENTS: SP-E-L CUBE R Yung, TH Le CAUTHE 2022: Shaping the Next Normal in Tourism, Hospitality and Events …, 2022 | 3 | 2022 |
Research Directions in Business Events: An Evaluation of Literature Reviews 1996–2019 TH Le The Routledge Handbook of Business Events, 7-22, 2022 | 3 | 2022 |
Investigating perceptions of authenticity of the Oktoberfest M Abreu Novais, C Arcodia, R Berchtenbreiter, A Humpe, TH Le CAUTHE 20, 20, 2020 | 3 | 2020 |