| Prevalence and survival of Listeria monocytogenes in various types of cheese—A review A Gérard, S El‐Hajjaji, E Niyonzima, G Daube, M Sindic International Journal of Dairy Technology 71 (4), 825-843, 2018 | 58 | 2018 |
| Risk factors and control measures for bacterial contamination in the bovine meat chain: a review on Salmonella and pathogenic E. coli E Niyonzima, MP Ongol, A Kimonyo, M Sindic Journal of Food Research, 2015 | 51 | 2015 |
| Assessment of beef meat microbial contamination during skinning, dressing, transportation and marketing at a commercial abattoir in Kigali city, Rwanda E Niyonzima, D Bora, MP Ongol Pakistan Journal of Food Science, 2013 | 39 | 2013 |
| Effect of germination and fermentation on nutrients in maize flour MP Ongol, E Niyonzima, I Gisanura, H Vasanthakaalam Pakistan Journal of Food Sciences 23 (4), 183-188, 2013 | 25 | 2013 |
| Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda E Niyonzima, MP Ongol, Y Brostaux, NK Koulagenko, G Daube, ... Food Control 73, 546-554, 2017 | 22 | 2017 |
| Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: a cluster randomized evaluation VL Flax, E Ouma, L Izerimana, MA Schreiner, AO Brower, E Niyonzima, ... Global Health: Science and Practice 9 (3), 640-653, 2021 | 13 | 2021 |
| Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence E Niyonzima, MP Ongol, Y Brostaux, N Korsak, G Daube, A Kimonyo, ... Tropical animal health and production 50, 537-546, 2018 | 11 | 2018 |
| Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda E Niyonzima, MP Ongol, Y Brostaux, NK Koulagenko, G Daube, ... Food Control 69, 108-114, 2016 | 11 | 2016 |
| Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda VL Flax, EA Ouma, MA Schreiner, A Ufitinema, E Niyonzima, ... Plos one 18 (4), e0283813, 2023 | 4 | 2023 |
| Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda AC Sapp, GF Nane, MP Amaya, E Niyonzima, JP Hategekimana, ... BMC Public Health 23 (1), 657, 2023 | 2 | 2023 |
| Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables M Ntawubizi, A Shyaka, C Mukantwali, E Niyonzima, J Ndahimana, ... International Livestock Research Institute, 2020 | 2 | 2020 |
| Reinventing Theology in Post-genocide Rwanda: Challenges and Hopes S Tenenbaum, BP Rukamba, AC Kambanda, TD Stegman, ... Georgetown University Press, 2023 | 1 | 2023 |
| Impact of animal source food (ASF) social behavior change communication (SBCC) on nutrition in Girinka households V Flax, EA Ouma, L Izerimana, MA Schreiner, A Brower, E Niyonzima, ... RTI International, 2020 | 1 | 2020 |
| Does the Girinka program improve the nutrition of young children and can the impact be increased through social behavior change communication? V Flax, EA Ouma, M Schreiner, L Izerimana, E Niyonzima | 1 | 2019 |
| Safety and Quality Assessment for Ready-to-Eat Meat Based Meals Commercialized in Kigali City, Rwanda D Mugabo, E Niyonzima, K Nishimwe 2023 European Symposium on Food Safety, 2023 | | 2023 |
| Impact of Girinka program on child nutritional status and household food security EA Ouma, V Flax, L Izerimana, E Niyonzima, C Nyilimana International Livestock Research Institute, 2020 | | 2020 |
| Microbacteriological quality of milk consumed in Kigali and Musanze cities (Rwanda) E Niyonzima, O Kamana, EA Ouma, V Flax, L Izerimana, B Bizinde, ... ILRI, 2020 | | 2020 |
| Occurrence et survie de Listeria monocytogenes au sein de divers types de fromage-Une review A Gerard, S El-Hajjaji, E Niyonzima, G Daube, M Sindic | | 2018 |
| Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda MP Ongol, Y Brostaux, N Korsak, A Kimonyo, G Daube, M Sindic In IAFP European Symposium on Food Safety., 2018 | | 2018 |
| Microbiological stability of rice tart stored at ambient temperature after baking E N'guessan, M Cissé, E Niyonzima, M Sindic Journal of Food Research 6 (5), 2017 | | 2017 |
Georges DaubeUniversity of Liège在 uliege.be 的电子邮件经过验证
