fitdistrplus: An R Package for Fitting Distributions ML Delignette-Muller, C Dutang Journal of Statistical Software 64 (4), 1-34, 2015 | 2509 | 2015 |
A toolbox for nonlinear regression in R: the package nlstools F Baty, C Ritz, S Charles, M Brutsche, JP Flandrois, ML Delignette-Muller Journal of Statistical Software 66, 1-21, 2015 | 764 | 2015 |
A morphological study of 608 cases of canine malignant lymphoma in France with a focus on comparative similarities between canine and human lymphoma morphology F Ponce, T Marchal, JP Magnol, V Turinelli, D Ledieu, C Bonnefont, ... Veterinary Pathology 47 (3), 414-433, 2010 | 309 | 2010 |
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages R Pouillot, ML Delignette-Muller International journal of food microbiology 142 (3), 330-340, 2010 | 296 | 2010 |
Estimating the bacterial lag time: which model, which precision? F Baty, ML Delignette-Muller International journal of food microbiology 91 (3), 261-277, 2004 | 246 | 2004 |
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products D Thévenot, ML Delignette-Muller, S Christieans, C Vernozy-Rozand International Journal of Food Microbiology 102 (1), 85-94, 2005 | 201 | 2005 |
Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon ML Delignette-Muller, M Cornu, R Pouillot, JB Denis International journal of food microbiology 106 (2), 195-208, 2006 | 138 | 2006 |
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models M Cornu, A Beaufort, S Rudelle, L Laloux, H Bergis, N Miconnet, T Serot, ... International Journal of Food Microbiology 106 (2), 159-168, 2006 | 136 | 2006 |
Accuracy of microbial growth predictions with square root and polynomial models ML Delignette-Muller, L Rosso, JP Flandrois International Journal of Food Microbiology 27 (2-3), 139-146, 1995 | 110 | 1995 |
What is the relevance of obtaining multiple blood samples for culture? A comprehensive model to optimize the strategy for diagnosing bacteremia B Lamy, P Roy, G Carret, JP Flandrois, ML Delignette-Muller Clinical infectious diseases 35 (7), 842-850, 2002 | 109 | 2002 |
Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: I. Quantitative Exposure Assessment R Pouillot, N Miconnet, AL Afchain, ML Delignette‐Muller, A Beaufort, ... Risk Analysis: An International Journal 27 (3), 683-700, 2007 | 99 | 2007 |
Fate of Listeria monocytogenes in experimentally contaminated French sausages D Thévenot, ML Delignette-Muller, S Christieans, C Vernozy-Rozand International Journal of Food Microbiology 101 (2), 189-200, 2005 | 95 | 2005 |
Biological variability and exposure assessment ML Delignette-Muller, L Rosso International Journal of Food Microbiology 58 (3), 203-212, 2000 | 88 | 2000 |
Isolation of E. coli O157:H7 and non‐O157 STEC in different matrices: review of the most commonly used enrichment protocols A Vimont, C Vernozy‐Rozand, ML Delignette‐Muller Letters in applied microbiology 42 (2), 102-108, 2006 | 84 | 2006 |
A Bayesian approach to analyzing ecotoxicological data E Billoir, ML Delignette-Muller, ARR Péry, S Charles Environmental science & technology 42 (23), 8978-8984, 2008 | 81 | 2008 |
Quantitative risk assessment for Escherichia coli O157: H7 in frozen ground beef patties consumed by young children in French households ML Delignette-Muller, M Cornu, Afssa Stec Study Group International journal of food microbiology 128 (1), 158-164, 2008 | 78 | 2008 |
Relation between the generation time and the lag time of bacterial growth kinetics ML Delignette-Muller International journal of food microbiology 43 (1-2), 97-104, 1998 | 77 | 1998 |
Growth and survival of non‐O157:H7 Shiga‐toxin‐producing Escherichia coli in cow manure B Fremaux, ML Delignette‐Muller, C Prigent‐Combaret, A Gleizal, ... Journal of Applied Microbiology 102 (1), 89-99, 2007 | 76 | 2007 |
Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: II. Risk Characterization R Pouillot, V Goulet, ML Delignette‐Muller, A Mahé, M Cornu Risk Analysis: An International Journal 29 (6), 806-819, 2009 | 75 | 2009 |
Supplementation of enrichment broths by novobiocin for detecting Shiga toxin‐producing Escherichia coli from food: a controversial use A Vimont, ML Delignette‐Muller, C Vernozy‐Rozand Letters in applied microbiology 44 (3), 326-331, 2007 | 70 | 2007 |