| S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development B Yudhistira, F Punthi, JA Lin, AS Sulaimana, CK Chang, CW Hsieh Comprehensive reviews in food science and food safety 21 (3), 2665-2687, 2022 | 41 | 2022 |
| Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion B Yudhistira, AS Sulaimana, F Punthi, CK Chang, CT Lung, SP Santoso, ... Polymers 14 (8), 1618, 2022 | 18 | 2022 |
| Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF … AS Sulaimana, CK Chang, CY Hou, B Yudhistira, F Punthi, CT Lung, ... Processes 9 (6), 1011, 2021 | 16 | 2021 |
| The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries B Yudhistira, AS Sulaimana, W Supartono, CW Hsieh Journal of Agriculture and Food Research 14, 100844, 2023 | 7 | 2023 |
| Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest … AS Sulaimana, B Yudhistira, CK Chang, M Gavahian, CC Yu, CY Hou, ... Sustainability 14 (21), 14361, 2022 | 7 | 2022 |
| Design of Harvesting Tool Using Ergonomic Approach for Musculoskeletal Discomfort Prevention in Low-Cost Farming System: A Case Study of Korean Melon (Cucumis melo var. Makuwa) AS Sulaimana, RN Alfiani, FS Adiatmaja, N Khuriyati 3rd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2023 | 2 | 2023 |
| Alternating Current Electric Field (ACEF) to Maintain Plant-Based Product Quality B Yudhistira, AS Sulaimana, F Punthi | | 2023 |
| Front Cover: Cover Image, Volume 21, Issue 3. B Yudhistira, F Punthi, JA Lin, AS Sulaimana, CK Chang, CW Hsieh Comprehensive Reviews in Food Science & Food Safety 21 (3), 2022 | | 2022 |
