| Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF AD Sousa, AIV Maia, THS Rodrigues, KM Canuto, PRV Ribeiro, ... Industrial Crops and Products 79, 91-103, 2016 | 102 | 2016 |
| Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics GS da Silva, KM Canuto, PRV Ribeiro, ES de Brito, MM Nascimento, ... Food Research International 102, 700-709, 2017 | 96 | 2017 |
| Green coffee seed residue: A sustainable source of antioxidant compounds A Castro, FB Oda, MGJ Almeida-Cincotto, MG Davanço, ... Food Chemistry 246, 48-57, 2018 | 78 | 2018 |
| Antioxidant films from mango kernel components PEF Melo, APM Silva, FP Marques, PRV Ribeiro, ES Brito, JR Lima, ... Food Hydrocolloids 95, 487-495, 2019 | 74 | 2019 |
| Stabilizing effect of montmorillonite on acerola juice anthocyanins HL Ribeiro, AV de Oliveira, ES de Brito, PRV Ribeiro, HMC Azeredo Food chemistry 245, 966-973, 2018 | 55 | 2018 |
| Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound CG de Souza, THS Rodrigues, LMA e Silva, PRV Ribeiro, ES de Brito Journal of the Science of Food and Agriculture 98 (4), 1362-1368, 2018 | 45 | 2018 |
| Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds JJL Neto, TS de Almeida, JL de Medeiros, LR Vieira, TB Moreira, ... Biomedicine & Pharmacotherapy 88, 999-1007, 2017 | 42 | 2017 |
| Gastroprotective and anti-inflammatory activities integrated to chemical composition of Myracrodruon urundeuva Allemão-A conservationist proposal for the species WRA Galvão, R Braz Filho, KM Canuto, PRV Ribeiro, AR Campos, ... Journal of ethnopharmacology 222, 177-189, 2018 | 41 | 2018 |
| UPLC–qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple (Anacardium occidentale L.) maturation stages AG Cunha, ES Brito, CFH Moura, PRV Ribeiro, MRA Miranda Journal of Chromatography B 1051, 24-32, 2017 | 39 | 2017 |
| Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri AD Sousa, PRV Ribeiro, KM Canuto, GJ Zocolo, RCA Pereira, ... Drying technology 36 (5), 609-616, 2018 | 36 | 2018 |
| Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.) CF Bezerra, JE Rocha, MK do Nascimento Silva, TS de Freitas, ... Food and chemical toxicology 119, 122-132, 2018 | 35 | 2018 |
| UPLC-MS-ESI-QTOF characterization and evaluation of the antibacterial and modulatory antibiotic activity of Ziziphus joazeiro Mart. aqueous extracts JC Andrade, ARP Silva, ATL Santos, MA Freitas, JNP Carneiro, ... South African journal of botany 123, 105-112, 2019 | 34 | 2019 |
| Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE MFG da Silva, AP Dionísio, FAP de Abreu, ES de Brito, NJ Wurlitzer, ... Food Chemistry 245, 1239-1247, 2018 | 32 | 2018 |
| Chemical profiling of secondary metabolites from Himatanthus drasticus (Mart.) Plumel latex with inhibitory action against the enzymes α-amylase and α-glucosidase: In vitro and … FS Morais, KM Canuto, PRV Ribeiro, AB Silva, ODL Pessoa, CDT Freitas, ... Journal of ethnopharmacology 253, 112644, 2020 | 29 | 2020 |
| Phytochemical profile of Anacardium occidentale L.(cashew tree) and the cytotoxic and toxicological evaluation of its bark and leaf extracts AR Costa, JR de Lima Silva, TJS de Oliveira, TG da Silva, PS Pereira, ... South African Journal of Botany 135, 355-364, 2020 | 28 | 2020 |
| Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR AG Cunha, EG Alves Filho, LMA Silva, PRV Ribeiro, THS Rodrigues, ... Food chemistry 324, 126874, 2020 | 25 | 2020 |
| Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays DKR Holanda, NJ Wurlitzer, AP Dionisio, AR Campos, RA Moreira, ... Food research international 128, 108813, 2020 | 24 | 2020 |
| Synthesis, antibacterial and cytotoxic activities of new biflorin-based hydrazones and oximes LGS Souza, MCS Almeida, TLG Lemos, PRV Ribeiro, ES de Brito, ... Bioorganic & Medicinal Chemistry Letters 26 (2), 435-439, 2016 | 24 | 2016 |
| New Cytotoxic Bibenzyl and Other Constituents from Bauhinia ungulata L. (Fabaceae) LM de Sousa, JL de Carvalho, HC da Silva, TLG Lemos, AMC Arriaga, ... Chemistry & Biodiversity 13 (12), 1630-1635, 2016 | 22 | 2016 |
| NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere SRM Coelho, EG Alves Filho, LMA Silva, TZ Bischoff, PRV Ribeiro, ... LWT 117, 108673, 2020 | 21 | 2020 |
