Structures, Sensory Activity, and Dose/Response Functions of 2,5-Diketopiperazines in Roasted Cocoa Nibs (Theobroma cacao) T Stark, T Hofmann Journal of agricultural and food chemistry 53 (18), 7222-7231, 2005 | 218 | 2005 |
Sensory-Guided Decomposition of Roasted Cocoa Nibs (Theobroma cacao) and Structure Determination of Taste-Active Polyphenols T Stark, S Bareuther, T Hofmann Journal of agricultural and food chemistry 53 (13), 5407-5418, 2005 | 175 | 2005 |
Molecular Definition of the Taste of Roasted Cocoa Nibs (Theobroma cacao) by Means of Quantitative Studies and Sensory Experiments T Stark, S Bareuther, T Hofmann Journal of Agricultural and Food Chemistry 54 (15), 5530-5539, 2006 | 159 | 2006 |
Isolation, Structure Determination, Synthesis, and Sensory Activity of N-Phenylpropenoyl-l-amino Acids from Cocoa (Theobroma cacao) T Stark, T Hofmann Journal of Agricultural and Food Chemistry 53 (13), 5419-5428, 2005 | 116 | 2005 |
Ginger and its pungent constituents non‐competitively inhibit activation of human recombinant and native 5‐HT3 receptors of enteric neurons J Walstab, D Krüger, T Stark, T Hofmann, IE Demir, GO Ceyhan, B Feistel, ... Neurogastroenterology & Motility 25 (5), 439-e302, 2013 | 103 | 2013 |
Urinary N‐methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption R Lang, A Wahl, T Stark, T Hofmann Molecular nutrition & food research 55 (11), 1613-1623, 2011 | 103 | 2011 |
All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation M Bader, TD Stark, C Dawid, S Lösch, T Hofmann Journal of agricultural and food chemistry 62 (12), 2479-2488, 2014 | 99 | 2014 |
Ethnopharmacological survey of plants used in the traditional treatment of gastrointestinal pain, inflammation and diarrhea in Africa: future perspectives for integration into … TD Stark, DJ Mtui, OB Balemba Animals 3 (1), 158-227, 2013 | 91 | 2013 |
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II C Schwarz, C Tiessen, M Kreutzer, T Stark, T Hofmann, D Marko Archives of toxicology 86, 1911-1925, 2012 | 83 | 2012 |
Chemodiversity of cereulide, the emetic toxin of Bacillus cereus S Marxen, TD Stark, E Frenzel, A Rütschle, G Lücking, G Pürstinger, ... Analytical and bioanalytical chemistry 407, 2439-2453, 2015 | 67 | 2015 |
Development of a Stable Isotope Dilution Analysis for the Quantification of the Bacillus cereus Toxin Cereulide in Foods T Bauer, T Stark, T Hofmann, M Ehling-Schulz Journal of agricultural and food chemistry 58 (3), 1420-1428, 2010 | 65 | 2010 |
Application of a Molecular Sensory Science Approach to Alkalized Cocoa (Theobroma cacao): Structure Determination and Sensory Activity of Nonenzymatically … T Stark, T Hofmann Journal of agricultural and food chemistry 54 (25), 9510-9521, 2006 | 65 | 2006 |
Eupatorium perfoliatum L.: phytochemistry, traditional use and current applications A Hensel, M Maas, J Sendker, M Lechtenberg, F Petereit, A Deters, ... Journal of ethnopharmacology 138 (3), 641-651, 2011 | 57 | 2011 |
Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak ellagitannins and their transformation products in red wines T Stark, N Wollmann, K Wenker, S Losch, A Glabasnia, T Hofmann Journal of Agricultural and Food Chemistry 58 (10), 6360-6369, 2010 | 56 | 2010 |
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay T Stark, S Marxen, A Rütschle, G Lücking, S Scherer, M Ehling-Schulz, ... Analytical and bioanalytical chemistry 405, 191-201, 2013 | 52 | 2013 |
Quantitative Analysis of N-Phenylpropenoyl-l-amino Acids in Roasted Coffee and Cocoa Powder by Means of a Stable Isotope Dilution Assay T Stark, H Justus, T Hofmann Journal of Agricultural and Food Chemistry 54 (8), 2859-2867, 2006 | 51 | 2006 |
First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model T Bauer, W Sipos, TD Stark, T Käser, C Knecht, R Brunthaler, ... Frontiers in Microbiology 9, 2652, 2018 | 50 | 2018 |
Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels G Lücking, E Frenzel, A Rütschle, S Marxen, TD Stark, T Hofmann, ... Frontiers in microbiology 6, 1101, 2015 | 50 | 2015 |
Antioxidative Compounds from Garcinia buchananii Stem Bark TD Stark, M Salger, O Frank, OB Balemba, J Wakamatsu, T Hofmann Journal of natural products 78 (2), 234-240, 2015 | 49 | 2015 |
Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus S Marxen, TD Stark, A Rütschle, G Lücking, E Frenzel, S Scherer, ... Scientific Reports 5 (1), 10637, 2015 | 43 | 2015 |