| Fermentation products of commensal bacteria alter enterocyte lipid metabolism JR Araújo, A Tazi, O Burlen-Defranoux, S Vichier-Guerre, G Nigro, ... Cell host & microbe 27 (3), 358-375. e7, 2020 | 116 | 2020 |
| Phenolic Acid-Mediated Regulation of the padC Gene, Encoding the Phenolic Acid Decarboxylase of Bacillus subtilis NP Tran, J Gury, V Dartois, TKC Nguyen, H Seraut, L Barthelmebs, ... Journal of bacteriology 190 (9), 3213-3224, 2008 | 82 | 2008 |
| Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables D Lorn, PH Ho, R Tan, H Licandro, Y Waché International journal of food microbiology 350, 109242, 2021 | 56 | 2021 |
| Inactivation of PadR, the repressor of the phenolic acid stress response, by molecular interaction with Usp1, a universal stress protein from Lactobacillus plantarum, in … J Gury, H Seraut, NP Tran, L Barthelmebs, S Weidmann, P Gervais, ... Applied and environmental microbiology 75 (16), 5273-5283, 2009 | 55 | 2009 |
| How fermentation by lactic acid bacteria can address safety issues in legumes food products? H Licandro, PH Ho, TKC Nguyen, A Petchkongkaew, H Van Nguyen, ... Food Control 110, 106957, 2020 | 54 | 2020 |
| The associations between biochemical and microbiological variables and taste differ in whole saliva and in the film lining the tongue Y Feng, H Licandro, C Martin, C Septier, M Zhao, E Neyraud, M Morzel BioMed research international 2018 (1), 2838052, 2018 | 51 | 2018 |
| Functional genomics of Lactobacillus casei establishment in the gut H Licandro-Seraut, H Scornec, T Pédron, JF Cavin, PJ Sansonetti Proceedings of the National Academy of Sciences 111 (30), E3101-E3109, 2014 | 48 | 2014 |
| Kinetics and Intensity of the Expression of Genes Involved in the Stress Response Tightly Induced by Phenolic Acids in Lactobacillus plantarum H Licandro-Seraut, J Gury, NP Tran, L Barthelmebs, JF Cavin Journal of Molecular Microbiology and Biotechnology 14 (1-3), 41-47, 2008 | 35 | 2008 |
| New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei A Palud, H Scornec, JF Cavin, H Licandro Frontiers in Microbiology 9, 535, 2018 | 28 | 2018 |
| Development of an Efficient In Vivo System (Pjunc-TpaseIS 1223 ) for Random Transposon Mutagenesis of Lactobacillus casei H Licandro-Seraut, S Brinster, M Van De Guchte, H Scornec, E Maguin, ... Applied and environmental microbiology 78 (15), 5417-5423, 2012 | 27 | 2012 |
| Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species H Licandro-Seraut, C Roussel, G Perpetuini, P Gervais, JF Cavin Applied microbiology and biotechnology 97, 7853-7864, 2013 | 26 | 2013 |
| Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11 G Perpetuini, H Scornec, R Tofalo, P Serror, M Schirone, G Suzzi, ... Applied and environmental microbiology 79 (15), 4568-4575, 2013 | 21 | 2013 |
| In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation G Perpetuini, BN Pham-Hoang, H Scornec, R Tofalo, M Schirone, G Suzzi, ... International Journal of Food Microbiology 216, 104-109, 2016 | 18 | 2016 |
| Prospects for food fermentation in South-East Asia, topics from the tropical fermentation and biotechnology network at the end of the AsiFood Erasmus+ Project Y Waché, TL Do, TBH Do, TY Do, M Haure, PH Ho, A Kumar Anal, ... Frontiers in microbiology 9, 2278, 2018 | 16 | 2018 |
| Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei H Scornec, M Tichit, C Bouchier, T Pédron, JF Cavin, PJ Sansonetti, ... Journal of microbiological methods 106, 78-82, 2014 | 10 | 2014 |
| Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration A Palud, K Salem, JF Cavin, L Beney, H Licandro Food microbiology 85, 103301, 2020 | 8 | 2020 |
| Microorganisms, the ultimate tool for clean label foods? G Perpetuini, P Chuenchomrat, V Pereyron, M Haure, DA Lorn, LH Quan, ... Inventions 6 (2), 31, 2021 | 5 | 2021 |
| Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors M Haure, TKC Nguyen, A Cendrès, S Perino, Y Waché, H Licandro LWT 154, 112637, 2022 | 4 | 2022 |
| Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum E Munier, H Licandro, E Beuvier, R Cachon International Microbiology 26 (3), 501-511, 2023 | 3 | 2023 |
| Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground M Haure, TKC Nguyen, A Cendrès, S Perino, H Licandro, Y Waché European Food Research and Technology 248 (8), 2125-2134, 2022 | 3 | 2022 |
