| Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content ÁM Alonso, DA Guillén, CG Barroso, B Puertas, A García Journal of agricultural and food chemistry 50 (21), 5832-5836, 2002 | 388 | 2002 |
| Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power AMA Borbalan, L Zorro, DA Guillen, CG Barroso Journal of Chromatography A 1012 (1), 31-38, 2003 | 222 | 2003 |
| Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content ÁM Alonso, C Domínguez, DA Guillén, CG Barroso Journal of Agricultural and Food Chemistry 50 (11), 3112-3115, 2002 | 185 | 2002 |
| Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols AM Alonso, R Castro, MC Rodrıguez, DA Guillén, CG Barroso Food research international 37 (7), 715-721, 2004 | 161 | 2004 |
| Analysis of low molecular weight carbohydrates in food and beverages: a review C Martínez Montero, MC Rodríguez Dodero, DA Guillén Sánchez, ... Chromatographia 59 (1), 15-30, 2004 | 151 | 2004 |
| Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines J Dıez, C Domı́nguez, DA Guillén, R Veas, CG Barroso Journal of Chromatography A 1025 (2), 263-267, 2004 | 134 | 2004 |
| Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts … MJ Hernández, MV García-Moreno, E Durán, D Guillén, CG Barroso Analytica chimica acta 566 (1), 117-121, 2006 | 105 | 2006 |
| Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of … C Domınguez, DA Guillen, CG Barroso Journal of chromatography A 918 (2), 303-310, 2001 | 95 | 2001 |
| Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez M Schwarz, MC Rodríguez, DA Guillén, CG Barroso Journal of separation science 32 (11), 1782-1790, 2009 | 82 | 2009 |
| Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content M Schwarz, MC Rodríguez, C Martínez, V Bosquet, D Guillén, CG Barroso Food Chemistry 116 (1), 29-33, 2009 | 71 | 2009 |
| Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds A Liazid, M Schwarz, RM Varela, M Palma, DA Guillén, J Brigui, ... Food and Bioproducts Processing 88 (2-3), 247-252, 2010 | 63 | 2010 |
| Determination of volatile phenols in fino sherry wines C Domı́nguez, DA Guillén, CG Barroso Analytica Chimica Acta 458 (1), 95-102, 2002 | 62 | 2002 |
| Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine C Chilla, DA Guillén, CG Barroso, JA Pérez-Bustamante Journal of Chromatography A 750 (1-2), 209-214, 1996 | 50 | 1996 |
| Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy MJ Delgado-González, MM Sánchez-Guillén, MV García-Moreno, ... Ultrasonics Sonochemistry 36, 226-235, 2017 | 47 | 2017 |
| Development of an accelerated aging method for Brandy M Schwarz, MC Rodríguez, M Sánchez, DA Guillén, CG Barroso LWT-Food Science and Technology 59 (1), 108-114, 2014 | 46 | 2014 |
| Solid-phase extraction for sample preparation, in the HPLC analysis of polyphenolic compounds in “Fino” sherry wine DA Guillén, F Merello, CG Barroso, JA Pérez-Bustamante Journal of Agricultural and Food Chemistry 45 (2), 403-406, 1997 | 45 | 1997 |
| Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards DA Guillén, CG Barroso, JA Pérez-Bustamante Journal of Chromatography A 724 (1-2), 117-124, 1996 | 44 | 1996 |
| Analytical characterisation of a Brandy de Jerez during its ageing M Schwarz, MC Rodríguez, DA Guillén, CG Barroso European Food Research and Technology 232, 813-819, 2011 | 43 | 2011 |
| Determination of the age of sherry wines by regression techniques using routine parameters and phenolic and volatile compounds DA Guillén, M Palma, R Natera, R Romero, CG Barroso Journal of agricultural and food chemistry 53 (7), 2412-2417, 2005 | 43 | 2005 |
| Aroma of sherry products: A review E Durán-Guerrero, R Castro, MV García-Moreno, MC Rodríguez-Dodero, ... Foods 10 (4), 753, 2021 | 39 | 2021 |
M. Carmen Rodriguez DoderoProfesor Titular. Universidad de Cádiz在 gm.uca.es 的电子邮件经过验证
