| Isolation and molecular characterization of gelatinase-producing bacteria from mangrove sediment AA Prihanto, H Muyasyaroh, AA Jaziri, NI Umam Biogenesis 8 (1), 10-14, 2020 | 2 | 2020 |
| Formula optimization of functional beverages from Sargassum sp., Cinnamomum burmannii, and Curcuma xanthorrhiza Roxb with α-Glucosidase inhibitor activity NI Umam, M Firdaus IOP Conference Series: Earth and Environmental Science 493 (1), 012031, 2020 | 2 | 2020 |
| Unveiling the secrets of Indonesian fermented fish: characteristics of lactic acid bacteria, roles, and potential in product development AA Prihanto, NI Umam, JDG Bangun Food Bioscience, 104629, 2024 | 1 | 2024 |
| UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall NI Umam, A Sulaiman, YF Wong, A Jaya-Ram, SP Woo, M Zulkurnain Food and Bioprocess Technology 17 (6), 1637-1657, 2024 | | 2024 |
| Astaxantin from Shrimp Waste AA Prihanto, H Nursyam, HS Yufidasari, NI Umam BP International, 2024 | | 2024 |
