| Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota G Marcelino, PA Hiane, KC Freitas, LF Santana, A Pott, JR Donadon, ... Nutrients 11 (8), 1826, 2019 | 164 | 2019 |
| Fatty acid diets: regulation of gut microbiota composition and obesity and its related metabolic dysbiosis DJ Machate, PS Figueiredo, G Marcelino, RCA Guimarães, PA Hiane, ... International journal of molecular sciences 21 (11), 4093, 2020 | 157 | 2020 |
| Qualidade nutricional da polpa de bocaiúva Acrocomia aculeata (Jacq.) Lodd. MIL Ramos, MM Ramos Filho, PA Hiane, JA Braga Neto, EMA Siqueira Food Science and Technology 28, 90-94, 2008 | 130 | 2008 |
| Nutraceutical Potential of Carica papaya in Metabolic Syndrome LF Santana, AC Inada, BLS Espirito Santo, WFO Filiú, A Pott, FM Alves, ... Nutrients 11 (7), 1608, 2019 | 117 | 2019 |
| Bocaiúva, Acrocomia aculeata (Jacq.) Lodd., pulp and kernel oils: characterization and fatty acid composition PA Hiane, MM Ramos Filho, MIL Ramos, MLR Macedo Brazilian Journal of Food Technology 8 (3), 256-259, 2005 | 117 | 2005 |
| Polydextrose: Physiological function, and effects on health MMR Do Carmo, JCL Walker, D Novello, VM Caselato, VC Sgarbieri, ... Nutrients 8 (9), 553, 2016 | 99 | 2016 |
| Medicinal Potential of Garcinia Species and Their Compounds BLS Espirito Santo, LF Santana, WH Kato Junior, FO de Araújo, D Bogo, ... Molecules 25 (19), 4513, 2020 | 88 | 2020 |
| Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul MM Ramos Filho, MIL Ramos, PA Hiane, EMT Souza Food Science and Technology 28, 361-365, 2008 | 88 | 2008 |
| β-Carotene: Preventive role for type 2 diabetes mellitus and obesity: A review G Marcelino, DJ Machate, KC Freitas, PA Hiane, IR Maldonade, A Pott, ... Molecules 25 (24), 5803, 2020 | 87 | 2020 |
| Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd. PA Hiane, PA Baldasso, S Marangoni, MLR Macedo Food Science and Technology 26, 683-689, 2006 | 85 | 2006 |
| Minerals in pregnancy and their impact on child growth and development PM Farias, G Marcelino, LF Santana, EB de Almeida, RCA Guimarães, ... Molecules 25 (23), 5630, 2020 | 78 | 2020 |
| Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction AC Inada, PS Figueiredo, RA Santos-Eichler, KC Freitas, PA Hiane, ... Nutrients 9 (6), 540, 2017 | 65 | 2017 |
| Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats RCA Guimarães, MLR Macedo, CL Munhoz, W Filiu, LH Viana, VT Nozaki, ... Food Science and Technology 33, 209-217, 2013 | 65 | 2013 |
| Natural antioxidant evaluation: A review of detection methods JS Mendonça, RCA Guimarães, VA Zorgetto-Pinheiro, CDP Fernandes, ... Molecules 27 (11), 3563, 2022 | 50 | 2022 |
| Nutritional value of seven freshwater fish species from the Brazilian Pantanal MM Ramos Filho, MIL Ramos, PA Hiane, EMT de Souza Journal of the American Oil Chemists' Society 87 (12), 1461-1467, 2010 | 49 | 2010 |
| Caracterização físico-química do araçá (Psidium guineense SW) e do tarumã (Vitex cymosa Bert) do estado de Mato Grosso do Sul SD Caldeira, PA Hiane, MIL Ramos, MM Ramos Filho Bol. Centro Pesqui. Process. Aliment, 145-154, 2004 | 43 | 2004 |
| Carotenóides pró-vitamínicos A e composição em ácidos graxos do fruto e da farinha do bacuri (Scheelea phalerata Mart.) PA Hiane, D Bogo, MIL Ramos, MM Ramos Filho Food Science and Technology 23, 206-209, 2003 | 43 | 2003 |
| A knowledge network to promote the use and valorization of wild food plants in the Pantanal and Cerrado, Brazil IM Bortolotto, PA Hiane, IH Ishii, PR de Souza, RP Campos, ... Regional Environmental Change 17, 1329-1341, 2017 | 42 | 2017 |
| Efeito do cozimento convencional sobre os carotenóides pró-vitamínicos “A” da polpa do piqui (Caryocar brasiliense Camb) MIL Ramos, MCS Umaki, PA Hiane, MM Ramos Filho Boletim do Centro de Pesquisa de Processamento de Alimentos 19 (1), 23-32, 2001 | 42 | 2001 |
| Composição centesimal e perfil de ácidos graxos de alguns frutos nativos do Estado de Mato Grosso do Sul PA Hiane, MIL Ramos, MM Ramos Filho, JG Pereira Boletim do Centro de Pesquisa e Processamento de Alimentos 10 (1), 35-42, 1992 | 40 | 1992 |
