| Assessing destination image: An online marketing approach and the case of TripAdvisor S Kladou, E Mavragani Journal of destination marketing & management 4 (3), 187-193, 2015 | 409 | 2015 |
| The role of brand elements in destination branding S Kladou, M Kavaratzis, I Rigopoulou, E Salonika Journal of Destination Marketing & Management 6 (4), 426-435, 2017 | 280 | 2017 |
| Assessing destination brand equity: An integrated approach S Kladou, J Kehagias Journal of Destination Marketing & Management 3 (1), 2-10, 2014 | 253 | 2014 |
| Aspects of sustainability in the destination branding process: A bottom-up approach S Zouganeli, N Trihas, M Antonaki, S Kladou Journal of Hospitality Marketing & Management 21 (7), 739-757, 2012 | 133 | 2012 |
| The Routledge handbook of consumer behaviour in hospitality and tourism SK Dixit Taylor & Francis, 2017 | 89 | 2017 |
| Why do Airbnb hosts discriminate? Examining the sources and manifestations of discrimination in host practice A Farmaki, S Kladou Journal of Hospitality and Tourism Management 42, 181-189, 2020 | 66 | 2020 |
| Destination brand equity research from 2001 to 2012 S Kladou, AA Giannopoulos, E Mavragani Tourism analysis 20 (2), 189-200, 2015 | 55 | 2015 |
| Developing a structural brand equity model for cultural destinations S Kladou, J Kehagias Journal of Place Management and Development 7 (2), 112-125, 2014 | 47 | 2014 |
| Heritage tourism destinations: preservation, communication and development MD Alvarez, A Yuksel, F Go Cabi, 2016 | 40 | 2016 |
| Matching tourism type and destination image perceptions in a country context S Kladou, A A. Giannopoulos, I Assiouras Journal of Place Management and Development 7 (2), 141-152, 2014 | 34 | 2014 |
| Kültür festivalleri: genel bir bakış S Kladou Der. Serhan Ada), İstanbul’un Festivalleri. İstanbul Bilgi Üniversitesi …, 2011 | 32 | 2011 |
| Digital winescape and online wine tourism: comparative insights from Crete and Santorini M Alebaki, M Psimouli, S Kladou, F Anastasiadis Sustainability 14 (14), 8396, 2022 | 19 | 2022 |
| Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China K Lee, S Kladou, A Usakli, Y Shi Journal of Hospitality and Tourism Insights 5 (1), 116-137, 2022 | 19 | 2022 |
| A memorable tourism experience and its effect on country image S Kladou, I Rigopoulou, M Kavaratzis, E Salonika Anatolia 33 (3), 439-450, 2022 | 7 | 2022 |
| Measuring the effectiveness of destination brands: A critical approach A Giannopoulos, S Kladou, E Mavragani, AP Chytiri Proceedings of the 2nd advances in hospitality and tourism marketing and …, 2012 | 6 | 2012 |
| Social media for wine tourism: The digital winescape of Cretan wineries in the era of COVID-19 M Alebaki, M Psimouli, S Kladou Global Strategic Management in the Service Industry: A Perspective of the …, 2022 | 5 | 2022 |
| Place branding through resource integration and gastro-cultural experiences: a transnational perspective S Kladou, N Trihas Tourism and Hospitality 3 (1), 1-14, 2021 | 5 | 2021 |
| The role of brand architecture and brand heritage for family-owned wineries: The case of Crete, Greece S Kladou, M Psimouli, I Kapareliotis International Journal of Entrepreneurship and Small Business 41 (3), 309-330, 2020 | 5 | 2020 |
| A social media approach to evaluating heritage destination perceptions: the case of Istanbul. S Kladou, E Mavragani Heritage tourism destinations: Preservation, communication and development …, 2016 | 5 | 2016 |
| Kültür festivalleri: Genel bir bakış K Stella der. Serhan Ada), İstanbul’un Festivalleri, İstanbul Bilgi Üniversitesi …, 2011 | 5 | 2011 |
Anna FarmakiCyprus University of Technology在 cut.ac.cy 的电子邮件经过验证
