| Optimization of lipase extraction from pequi seed (Caryocar brasiliense Camb.) PA Nascimento, AN Alves, KA dos Santos, CM Veloso, LS Santos, ... Journal of Food Processing and Preservation 45 (7), e15616, 2021 | 7 | 2021 |
| Laccase immobilization on activated carbon from hydrothermal carbonization of corn cob JF Borges, PA Nascimento, AN Alves, MPF Santos, MJP Brito, ... Waste and Biomass Valorization 15 (1), 501-520, 2024 | 4 | 2024 |
| Partitioning of pequi seed (Caryocar brasiliense Camb.) lipase in aqueous two-phase systems composed of PEG/2-propanol + ammonium sulfate + water PA Nascimento, AN Alves, KA dos Santos, CM Veloso, LS Santos, ... Brazilian Journal of Chemical Engineering 38 (4), 957-965, 2021 | 4 | 2021 |
| A novel hydrophobic matrix grafted with aniline for protein capture and thermodynamic study of BSA adsorption RG Nascimento, MCP Porfírio, PA Nascimento, AN Alves, LS Santos, ... Journal of Polymers and the Environment 30 (8), 3230-3238, 2022 | 3 | 2022 |
| Extraction of protease from ora‐pro‐nobis (Pereskia aculeata Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two‐phase system AN Alves, PA Nascimento, RCI Fontan, EC de Sousa Júnior, P Bonomo, ... Journal of Food Processing and Preservation 46 (2), e16266, 2022 | 3 | 2022 |
| Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix RG Nascimento, MCP Porfírio, AN Alves, PA Nascimento, LS Santos, ... Journal of Polymers and the Environment 31 (6), 2641-2652, 2023 | 1 | 2023 |
| Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product KA dos Santos, I de Carvalho Batista Muniz, PA Nascimento, JF Borges, ... Waste and Biomass Valorization, 1-11, 2024 | | 2024 |
| PROCESSOS DE SEPARAÇÃO E PURIFICAÇÃO DE PROTEÍNAS DE ORIGEM VEGETAL: UMA REVISÃO PA Nascimento, AN Alves, RCF Bonomo AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 5 5, 335-351, 2021 | | 2021 |
| Protein solubility of jackfruit seed flour: pH and salt concentration influence CT Santos, GMS Gomes, PA Nascimento, ORR Gandolfi, RCI Fontan, ... Research, Society and Development 9 (10), e7579108896-e7579108896, 2020 | | 2020 |
