| Cholesterol metabolism: A review of how ageing disrupts the biological mechanisms responsible for its regulation AE Morgan, KM Mooney, SJ Wilkinson, NA Pickles, MT Mc Auley Ageing research reviews 27, 108-124, 2016 | 163 | 2016 |
| Detection of human blood by immunoassay for applications in forensic analysis IP Hurley, R Cook, CW Laughton, NA Pickles, HE Ireland, JHH Williams Forensic science international 190 (1-3), 91-97, 2009 | 31 | 2009 |
| Mathematically modelling the dynamics of cholesterol metabolism and ageing AE Morgan, KM Mooney, SJ Wilkinson, NA Pickles, MT Mc Auley Biosystems 145, 19-32, 2016 | 29 | 2016 |
| Investigating cholesterol metabolism and ageing using a systems biology approach AE Morgan, KM Mooney, SJ Wilkinson, NA Pickles, MT Mc Auley Proceedings of the Nutrition Society 76 (3), 378-391, 2017 | 25 | 2017 |
| Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia … NA Pickles, H Aoki, S Al-Assaf, M Sakata, T Ogasawara, HE Ireland, ... Food hydrocolloids 21 (3), 338-346, 2007 | 20 | 2007 |
| Human adipose tissue-derived mesenchymal stem/stromal cells adhere to and inhibit the growth of Staphylococcus aureus and Pseudomonas aeruginosa CR Wood, D Al Dhahri, I Al Delfi, NA Pickles, RL Sammons, T Worthington, ... Journal of Medical Microbiology 67 (12), 1789-1795, 2018 | 18 | 2018 |
| Applications of immunoassays in hydrocolloid research NA Pickles, HE Ireland, S Al-Assaf, JHH Williams | 9 | 2004 |
| The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis A Olayanju, D Mellor, Y Khatri, N Pickles Nutrition and Health 29 (1), 71-83, 2023 | 6 | 2023 |
| Detection of Konjac glucomannan by immunoassay IP Hurley, NA Pickles, H Qin, H Elyse Ireland, RC Coleman, BN Tosun, ... International journal of food science & technology 45 (7), 1410-1416, 2010 | 5 | 2010 |
| Immunological Approaches to Gum Arabic Characterisation NA Pickles, HE Ireland, S Al-Assaf Foods & food ingredients journal of Japan= 食品・食品添加物研究誌: FFI ジャー …, 2006 | 1 | 2006 |
| Leading accelerated educational development C Taylor, C Heron, S Horder, C Hughes, A Owen, N Pickles Critical deciding factors and contributors which influence student …, 2020 | | 2020 |
| Know your food additives: Characterisation of hydrocolloids N Pickles Food Science and Technology 20 (1), 10-11, 2006 | | 2006 |
| Characterisation and differentiation of Acacia species, gum ghatti and gum tragacanth exudates using chemical and immunological techniques NA Pickles University of Liverpool, 2006 | | 2006 |
| Characterisation of hydrocolloids-Postgraduate Prize winner, 2005 IFST North of England Branch Young Scientists Research Competition N Pickles Food Science Technology-Information Quarterly of the Institute of Food …, 2006 | | 2006 |
| アラビアガムを特徴付けするための免疫学的アプローチ NA Pickles, HE Ireland, S Al-Assaf, JHH Williams 食品・食品添加物研究誌 211 (1), 48-54, 2006 | | 2006 |
| 4BJ, UK AE Morgan, KM Mooney, SJ Wilkinson, NA Pickles, MT Mc Auley | | |
| Scientific CoolCut Specimen Clamp E Saunders, M Woods, NA Pickles, HE Ireland | | |
