| Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of … NT Rogers, S Cummins, H Forde, CP Jones, O Mytton, H Rutter, SJ Sharp, ... PLoS medicine 20 (1), e1004160, 2023 | 59 | 2023 |
| The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study H Forde, M White, L Levy, F Greaves, D Hammond, L Vanderlee, S Sharp, ... Nutrients 11 (12), 3047, 2019 | 37 | 2019 |
| Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019 H Forde, T Penney, M White, L Levy, F Greaves, J Adams International Journal of Health Policy and Management, 2022 | 21 | 2022 |
| A Qualitative Study to Understand the Potential Efficacy of an Information-Based Sugar Reduction Intervention among Low Socioeconomic Individuals in the UK H Forde, E Solomon-Moore International Journal of Environmental Research and Public Health 16 (3), 413, 2019 | 15 | 2019 |
| Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis ER Lawlor, K Ellis, J Adams, R Jago, L Foley, S Morris, T Pollard, ... Transport reviews 43 (3), 478-501, 2023 | 8 | 2023 |
| Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis A Yau, H Singh-Lali, H Forde, M Keeble, M White, J Adams BMC Public Health 21, 1201, 2021 | 8 | 2021 |
| Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18 TL Penney, CP Jones, D Pell, S Cummins, J Adams, H Forde, O Mytton, ... BMC public health 23 (1), 280, 2023 | 7 | 2023 |
| The conceptualisation and operationalisation of ‘marketing’in public health research: a review of reviews focused on food marketing using principles from critical interpretive … H Forde, Y Chavez-Ugalde, RA Jones, K Garrott, PA Kotta, F Greaves, ... BMC Public Health 23 (1), 1419, 2023 | 4 | 2023 |
| Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020 CP Jones, H Forde, TL Penney, D van Tulleken, S Cummins, J Adams, ... BMJ Open 13 (8), e072223, 2023 | 3 | 2023 |
| Making integration foundational in population health intervention research: why we need ‘Work Package Zero’ M Alvarado, T Penney, C Clifford Astbury, H Forde, M White, J Adams Public Health 211, 1-4, 2022 | 3 | 2022 |
| Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study H Forde, EJ Boyland, P Scarborough, R Smith, M White, J Adams BMJ open 12 (6), e060302, 2022 | 2 | 2022 |
| Understanding changes in soft drinks marketing after introduction of the UK Soft Drinks Industry Levy: developing a theory of change by use of concept mapping and stakeholder … H Forde, T Penney, M White, L Levy, F Greaves, J Adams The Lancet 394 (S40), 40, 2019 | 2 | 2019 |
| Is reformulation still a suitable goal for sugary beverage taxes? A response to recent commentaries H Forde, TL Penney, M White, J Adams International Journal of Health Policy and Management 12, 2023 | 1 | 2023 |
| RF36 A cross-country comparison of self-reported exposure to sugary drink marketing and sugar-sweetened beverage intake H Forde, J Adams, M White, L Levy, F Greaves J Epidemiol Community Health 72 (Suppl 1), A59-A60, 2018 | 1 | 2018 |
| The characteristics and impact of interventions in small food stores and restaurants to support healthier diets: two systematic reviews C Jostock, H Forde, N Roberts, SA Jebb, R Pechey, L Bandy The Lancet 404, S30, 2024 | | 2024 |
| Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study A O'Hagan, R Pechey, H Forde, L Bandy The Lancet 404, S31, 2024 | | 2024 |
| Impact of healthier or more sustainable food and beverage advertising on food selection R Jia, R Pechey, E Davies, H Forde, L Bandy OSF, 2024 | | 2024 |
| Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates CP Jones, ER Lawlor, H Forde, DRZ van Tulleken, S Cummins, J Adams, ... Public health nutrition 27 (1), e51, 2024 | | 2024 |
| OP40 ‘There is no silver bullet’how parliamentary debate on the UK soft drinks industry levy changed over time (2014–2020): an applied thematic analysis C Penn-Jones, E Lawlor, H Forde, T Penney, S Cummins, M White J Epidemiol Community Health 75 (Suppl 1), A19-A19, 2021 | | 2021 |
| Changes to marketing in response to sugary beverage taxation: the Soft Drinks Industry Levy in the United Kingdom H Forde | | 2021 |
Martin WhiteCentre for Diet & Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge在 mrc-epid.cam.ac.uk 的电子邮件经过验证
