| Quality assessment of complementary food produced using fermentation and roasting methods BK Adeoye, A Chukwunulu, YO Makinde, EO Ngozi, IF Ani, NC Ajuzie American Journal of Food and Nutrition 6 (4), 96-102, 2018 | 15 | 2018 |
| Quality effect of repetitive use of frying oil by street food vendors on quality of the oil EO Ngozi, OH Giwa, BK Adeoye, IF Ani, NC Ajuzie, TI Olutayo Nigerian Journal of Nutritional Sciences 40 (1), 73-78, 2019 | 11 | 2019 |
| Quality evaluation of bread enriched with mushroom powder BK Adeoye, KA Adeleye, IF Ani, AR Akinlade, EO Ngozi, NC Ajuzie IOSR J. Environ. Sci. Toxicol. Food Technol.,(IOSR-JESTFT) 13 (6), 11-18, 2019 | 5 | 2019 |
| Nutritional Status and School Performance of Primary School Children in Ogun State, Nigeria MYO Ajuzie Nnenna Choice, Sanusi Rasaki A JOURNAL OF NUTRITIONAL HEALTH AND FOOD SCIENCE 6 (6), 7, 2018 | 4* | 2018 |
| Quality evaluation of a ready-to-eat breakfast cereal (muesli) made from selected Nigerian indigenous food crops A BK, MC Ezelibe, AR Akinlade, IF Ani, EO Ngozi, NC Ajuzie American Journal of Food and Nutrition 7 (2), 43-48, 2019 | 3 | 2019 |
| Effect of hibiscus sabdariffa l. Piper nigrum l. And zingiber officinale r. Extract on serum electrolytes profile and changes in the pancreas of alloxan induced diabetic rat. IF Ani, IJ Atangwho, AR Agboola, TE Adebambo, NC Ajuzie, AB Adetola Global Journal of Pure and Applied Sciences 28 (1), 23-30, 2022 | 2 | 2022 |
| Dietary Diversity and Nutritional Status of Undergraduate Students in Public Tertiary Institutions in Oyo State, Nigeria. MYO Ajuzie N.C., Ani I. F, .Abidakun K .F, Adeoye, B. K. Journal of Life and Physical Sciences. Acta SATECH 13 (2), 162-172, 2021 | 2* | 2021 |
| Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy BK Adeoye, EO Ngozi, NC Ajuzie, IF Ani, AR Akinlade, TL Okunola IOSR Journal of Environmental Science, Toxicology and Food Technology 13 (6 …, 2019 | 2 | 2019 |
| Eating habit and nutritional status of a Nigerian private university students IF Ani, YI Eboka, BK Adeoye, EO Ngozi, NC Ajuzie Journal of Humanities, Social Science and Creative Arts 13 (1), 31-40, 2018 | 2 | 2018 |
| Infused aqueous curry tea extracts ameliorate Nω‐Nitro‐L‐Arginine Methyl Ester‐induced liver dysfunction in male albino Wistar rats FI Ani, EEW Nabofa, TO Omobowale, NC Ajuzie, J Ajemigbitse, ... Journal of Food Biochemistry 46 (8), e14198, 2022 | 1 | 2022 |
| The Nutrition knowledge and attitude of Babcock University medical and nursing students and Inter-professional collaboration with Dietitians in patient care: Inter-professional … I Ani, A Adeola, N Ajuzie, M Sam-Okere Babcock University Medical Journal 5 (1), 54-62, 2022 | 1 | 2022 |
| Quality assessment of bread made from whole wheat flour and betroor powder IF Ani, AB Adetola, T Alfa, NC Ajuzie, OF Ibagere, AR Akinlade, ... JDAN 13, 11-18, 2022 | 1 | 2022 |
| Comparative nutritional quality and sensory properties of pure soursop juice and its blend with orange and/or pineapple I Ani, N Ajuzie, B Adeoye, E Ngozi, V Bassey Global Scientific Journals 7 (6), 2-8, 2019 | 1 | 2019 |
| Effect of avocado pear inclusion on nutrient composition and sensory qualities of a complementary food BK Adeoye, NO Philips, IF Ani, EO Ngozi, NC Ajuzie, A AR Food and Public Health 9 (4), 103-110, 2019 | 1 | 2019 |
| Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour EEU Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie International Journal of Food Science and Nutrition 1 (4), 32-34, 2016 | 1 | 2016 |
| Comparative evaluation of the microbiological quality of Hibiscus sabdariffa drink (zobo) produced using different methods BK Adeoye, IF Ani, NC Ajuzie, AR Akinlade The International Journal of Science and Technoledge 3 (10), 1, 2015 | 1 | 2015 |
| Coping Strategies with Rising Feed Costs as a Determinant Factor for Poverty Alleviation among Poultry Farmers in South-West, Nigeria NC Afodu Osagie John , Akinwole Oladele Timothy , Akinboye Olufunsho ... Journal of the Austrian Society of Agricultural Economics 19 (07), 2023 | | 2023 |
| Food Environment and Nutritional Status of Children Living in Orphanage Homes in Ogun State, Southwest Nigeria NC Ajuzie, IF Ani, SO Idemudia, OA Ewumi African Journal of Biomedical Research 26 (2), 195-199, 2023 | | 2023 |
| Formulation and quality evaluation of complementary food made from orange-fleshed sweet potato major component IF Ani, T Alfa, AB Adeola, NC Ajuzie, MA Ajani, AA Omotoye, AR Akinlade Bayero Journal of Pure and Applied Sciences 15 (1), 158-164, 2022 | | 2022 |
| Effect of Hibiscus sabdariffa L., extract spiced with Piper nigrum L. and Zingiber officinale on lipid profile, liver function and oxidative stress indicators of alloxan … IF Ani, IJ Atangwho, AR Agboola, PG Oluwaseun, NC Ajuzie, ... Nigerian Journal of Nutritional Sciences 44 (1), 219-231, 2022 | | 2022 |
