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Rasoul Niknam
Rasoul Niknam
Bioprocessing and Biodetection Lab University of Tehran Department of Food Science and Technology
在 ut.ac.ir 的电子邮件经过验证 - 首页
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Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films
R Niknam, B Ghanbarzadeh, H Hamishehkar
Polymer Testing 77, 105868, 2019
622019
The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil‐in‐water emulsions
R Niknam, B Ghanbarzadeh, A Ayaseh, F Rezagholi
Journal of Texture Studies 49 (5), 536-547, 2018
492018
New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the …
R Niknam, M Mousavi, H Kiani
Food and Bioprocess Technology 13, 882-900, 2020
472020
Barhang (Plantago major L.) seed gum: Ultrasound‐assisted extraction optimization, characterization, and biological activities
R Niknam, B Ghanbarzadeh, A Ayaseh, F Rezagholi
Journal of Food Processing and Preservation 44 (10), e14750, 2020
302020
Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions
R Niknam, B Ghanbarzadeh, A Ayaseh, P Adun
Journal of Food Process Engineering 42 (4), e13047, 2019
262019
The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties
R Niknam, B Ghanbarzadeh, A Ayaseh, F Rezagholi
Journal of Dispersion Science and Technology, 2020
232020
Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method
R Niknam, M Mousavi, H Kiani
Food Hydrocolloids 131, 107758, 2022
162022
A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization
R Niknam, M Mousavi, H Kiani
Journal of Food Processing and Preservation 45 (10), e15774, 2021
162021
Extraction, Detection, and Characterization of Various Chemical Components of Trigonella foenum-graecum L. (Fenugreek) Known as a Valuable Seed in Agriculture
R Niknam, H Kiani, ZE Mousavi, M Mousavi
Fenugreek: Biology and Applications, 189-217, 2021
162021
Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous …
R Niknam, M Mousavi, H Kiani
European Food Research and Technology 247, 2579-2590, 2021
142021
Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan–Trigonella foenum–graceum galactomannan mixtures
R Niknam, M Mousavi, H Kiani
Applied Food Research 2 (1), 100109, 2022
122022
Rheological and stability evaluation of emulsions containing fenugreek galactomannan—xanthan gum mixtures: effect of microwave and ultrasound treatments
R Niknam, MR Soudi, M Mousavi
Macromol 2 (3), 361-373, 2022
92022
Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films
R Niknam, MR Soudi, M Mousavi
Journal of the American Oil Chemists' Society, 2022
22022
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut
ZE Mousavi, M Ghasemi, SMA Ebrahimzadeh Mousavi, A Mirzadi Gohari, ...
Pistachio and Health Journal 5 (3), 25-36, 2024
2024
The Effect of Marrubium vulgare on Morphine Tolerance and Withdrawal Syndrome in Male Rats
S Sajjadi, R Niknam, M Charkhpour, F Fathiazad, R Moradi, A Parvizpur
Journal of Young Pharmacists 15 (4), 704-710, 2023
2023
A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan and xanthan gum mixtures
R Niknam, M Mousavi, H Kiani
Journal of Food Processing and Preservation, e17205, 2022
2022
Biodegradable Emulsified Films Based on Gleditsia Caspica (Persian Honey Locust) Galactomannan as a New Source of Biopolymer: Effect of Plant Oils on Microstructure and …
R Niknam, M Mousavi, H Kiani
Scholarly Journal of Food and Nutrition 4 (4), 615-624, 2022
2022
Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum-graceum and Gleditsia caspica seeds: Measurement …
R Niknam, M Mousavi, H Kiani
Journal of food science and technology (Iran) 19 (127), 61-77, 2022
2022
Modeling of ultrasound–assisted extraction of galactomannans obtained from Trigonella foenum–graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method
R Niknam, M Mousavi, H Kiani
Journal of food science and technology (Iran) 19 (127), 13-29, 2022
2022
Studying physicochemical properties and molecular weight of ultrasound-assisted extracted Plantago major seed gum
R Niknam, A Ayaseh, B Ghanbarzadeh
Journal of Food Science and Technology (Iran) 15 (84), 163 - 173, 2019
2019
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