| Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material U Us-Medina, LM Julio, MR Segura-Campos, VY Ixtaina, MC Tomás Powder Technology 334, 1-8, 2018 | 56 | 2018 |
| Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil U Us‐Medina, JC Ruiz‐Ruiz, P Quintana‐Owen, MR Segura‐Campos Journal of Food Processing and Preservation 41 (6), e13270, 2017 | 26 | 2017 |
| Actividad antioxidante y antiinflamatoria in vitro de extractos de chaya (Cnidoscolus aconitifolius (Mill.) IM Johnst) U Us-Medina, MC Millán-Linares, VE Arana-Argaes, MR Segura-Campos Nutrición hospitalaria 37 (1), 46-55, 2020 | 17 | 2020 |
| Chia seeds as functional ingredient of healthy muffins B Guedes de Melo, S Santos Fernandes, A Domínguez Razo, ... Journal of Food Measurement and Characterization 16 (5), 4251-4261, 2022 | 1 | 2022 |
| Nutritional and functional properties of corn tortillas added with cabbage as an option for diabetes management JJU Narvaez, UU Medina, DM Rodríguez, MRS Campos International Journal of Gastronomy and Food Science 32, 100706, 2023 | | 2023 |
| MICROENCAPSULACIÓN DE ACEITE DE CHÍA (Salvia hispanica) CON POTENCIAL NUTRACÉUTICO U Us Medina, MR Segura Campos Libro de Resúmenes, 26, 0 | | |
