| Research advances of purple sweet potato anthocyanins: extraction, identification, stability, bioactivity, application, and biotransformation A Li, R Xiao, S He, X An, Y He, C Wang, S Yin, B Wang, X Shi, J He Molecules 24 (21), 3816, 2019 | 175 | 2019 |
| Process optimization, amino acid composition, and antioxidant activities of protein and polypeptide extracted from waste beer yeast L Zhu, J Wang, Y Feng, H Yin, H Lai, R Xiao, S He, Z Yang, Y He Molecules 27 (20), 6825, 2022 | 16 | 2022 |
| Bread‐making properties of different pulse flours in composites with refined wheat flour E Nkurikiye, R Xiao, M Tilley, K Siliveru, Y Li Journal of Texture Studies 54 (2), 311-322, 2023 | 8 | 2023 |
| Understanding protein functionality and its impact on quality of plant-based meat analogues J Flory, R Xiao, Y Li, H Dogan, MJ Talavera, S Alavi Foods 12 (17), 3232, 2023 | 5 | 2023 |
| Hempseed protein is a potential alternative source for plant protein-based adhesives R Barretto, G Qi, R Xiao, C Jones, XS Sun, Y Li, J Griffin, D Wang International Journal of Adhesion and Adhesives, 103740, 2024 | 4 | 2024 |
| Enzyme-Modified Soy Protein Hydrolysates in Muffins. J Brown, R Hu, R Xiao, R Liu, Y Li, K Getty Cereal Technology/Getreidetechnologie 77 (2), 2023 | 1 | 2023 |
| Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties T Weiss, S Hong, R Xiao, X Wu, Y Li, M Tilley, D Wang Journal of Agriculture and Food Research 19, 101621, 2025 | | 2025 |
| Physicochemical and functional properties of plant proteins before and after extrusion texturization R Xiao, J Flory, S Alavi, Y Li Food Hydrocolloids, 111119, 2025 | | 2025 |
| Free Amino and Sulfhydryl Group Content R Xiao, R Hu, N Kumar, Y Li Plant-Based Proteins, 123-132, 2025 | | 2025 |
| Enzymatic production and physicochemical and functional properties of sorghum protein isolates R Xiao, H Lou, R Hu, S Li, Y Zheng, D Wang, Y Xu, Y Xu, Y Li International Journal of Biological Macromolecules 283, 137421, 2024 | | 2024 |
| Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties S Hong, R Xiao, G Chen, Y Zhu, A Garay, J Yang, Y Xu, Y Li Journal of Food Science 89 (10), 6253-6267, 2024 | | 2024 |
| Impact of Partially Swollen Starch Granules on Sorghum Ethanol Yield Using Granular Starch Hydrolysis Enzyme and Properties of Extracted Proteins T Weiss, S Hong, R Xiao, X Wu, Y Li, M Tilley, D Wang Available at SSRN 4957849, 0 | | |
Yonghui LiKansas State University在 ksu.edu 的电子邮件经过验证
Yonghui LiKansas State University在 ksu.edu 的电子邮件经过验证