| Pengaruh metode penggaraman basah terhadap karakteristik produk ikan asin gabus (Ophiocephalus striatus) Y Rahmani, E Martati Jurnal teknologi pertanian 8 (3), 142-152, 2007 | 56 | 2007 |
| Karakteristik sifat fisiko kimia ubi kayu berbasis kadar sianida LN Ariani, T Estiasih, E Martati | 47 | 2017 |
| Physiologically based biokinetic (PBBK) modeling of safrole bioactivation and detoxification in humans as compared with rats E Martati, MG Boersma, A Spenkelink, DB Khadka, PJ van Bladeren, ... Toxicological sciences 128 (2), 301-316, 2012 | 38 | 2012 |
| Physiologically based biokinetic (PBBK) model for safrole bioactivation and detoxification in rats E Martati, MG Boersma, A Spenkelink, DB Khadka, A Punt, J Vervoort, ... Chemical research in toxicology 24 (6), 818-834, 2011 | 31 | 2011 |
| Mutu sosis lele dumbo (Claris garipinus) akibat penambahan jenis dan konsentrasi binder SB Widjanarko, E Martati, P Nouvellia Jurnal Teknologi Pertanian 5 (3), 2004 | 19 | 2004 |
| Malabaricone C-containing mace extract inhibits safrole bioactivation and DNA adduct formation both in vitro and in vivo E Martati, R Boonpawa, JHJ van den Berg, A Paini, A Spenkelink, A Punt, ... Food and Chemical Toxicology 66, 373-384, 2014 | 16 | 2014 |
| Karakteristik fisikokimia dan sensoris fruit leather apel manalagi (malus sylvestris mill) dengan subtitusi pisang candi (musa paradisiaca) L Puspaningrum, SS Yuwono, E Martati Jurnal Teknologi Pertanian 19 (3), 173-182, 2018 | 15 | 2018 |
| Efektivitas Konsentrat Protein Whey dan Dekstrin untuk Mempertahankan Viabilitas Bakteri Asam Laktat dalam Stater Kering Beku Yoghurt S Karinawatie, J Kusnadi, E Martati Jurnal Teknologi Pertanian 9 (2), 121-130, 2008 | 15 | 2008 |
| Immunomodulatory effects of black cincau (Mesona Palustris BL.) supplement on Escherichia Coli strain O157-infected mice TD Widyaningsih, E Martati, DM Lukitasari Asian Journal of Pharmaceutical and Clinical Research 10 (9), 326, 2017 | 13 | 2017 |
| Energy metabolism in relation to diet and physical activity: A South Asian perspective SN Wulan, Q Raza, HS Prasmita, E Martati, JM Maligan, U Mageshwari, ... Nutrients 13 (11), 3776, 2021 | 12 | 2021 |
| Physicochemical characteristic of cassava (Manihot utilisima) with different cyanide level LN Ariani, T Estiasih, E Martati Jurnal Teknologi Pertanian 18 (2), 119-128, 2017 | 11 | 2017 |
| Pengaruh Substitusi Tepung Tempe Koro Pedang (Canavalia Ensiformis L.) Dan Minyak Jagung Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Brownies Kukus NAM Gavi, E Martati Jurnal Pangan dan Agroindustri 6 (2), 2018 | 10 | 2018 |
| Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour T Estiasih, DE Kuliahsari, E Martati, K Ahmadi Food Science and Technology 42, e119121, 2022 | 9 | 2022 |
| Immunomodulator effect of Moringa oleifera Leaves Fermented by Lactobacillus plantarum FNCC 0137 on Salmonella typhi infected Balb/C Mice RD Laili, E Martati, M Rifa'i Research Journal of Pharmacy and Technology 12 (8), 3595-3601, 2019 | 9 | 2019 |
| Pengaruh Pemberian Khitosan terhadap Profil Lipid Serum Darah Tikus Sprague Dawley E Martati, LA Lestari Jurnal Teknologi Pertanian 9 (3), 157-64, 2008 | 9 | 2008 |
| Pertumbuhan isolat BAL asal bekatul dan probiotik komersial (Lactobacillus acidophilus dan Lactobacillus casei) pada media bekatul dan susu skim E Zubaidah, E Martati, AM Resmanto Jurnal Bioteknologi & Biosains Indonesia (JBBI) 1 (1), 27-37, 2014 | 8 | 2014 |
| Effect of Wet Salting Method on the Characteristic of Salted Snakedhead Fish (Ophiocepalus striatus) R Rahmani, Y Yunianta, E Martati Jurnal Teknologi Pertanian 8 (3), 2007 | 7 | 2007 |
| Isolasi Khitin dari Cangkang Rajungan (Portunus pelagicus) kajian Suhu dan Waktu Proses Deproteinasi E Martati, T Susanto, Y Yunianta, IA Ulifah Jurnal Teknologi Pertanian 3 (2), 2002 | 7 | 2002 |
| Traditional drink of black cincau (Mesona palustris BL)-based wedang uwuh as immunomodulator on alloxan-induced diabetic rats TD Widyaningsih, AI Siska, R Fanani, E Martati Nutrition & Food Science 50 (6), 1123-1133, 2020 | 6 | 2020 |
| Fermented ethanolic extract of Moringa oleifera leaves with Lactobacillus plantarum FNCC 0137 as immunomodulators on Salmonella typhi-Infected mice S Fatmawati, RD Laili, MM Wuryandari, E Martati, TD Widyaningsih, ... Research Journal of Pharmacy and Technology (RJPT) 13 (12), 5777-5782, 2020 | 6 | 2020 |
