| Antifreeze polysaccharides from wheat bran: The structural characterization and antifreeze mechanism T Yang, Y Zhang, L Guo, D Li, A Liu, M Bilal, C Xie, R Yang, Z Gu, D Jiang, ... Biomacromolecules, 2024 | 24 | 2024 |
| Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation M Bilal, Y Zhang, D Li, C Xie, R Yang, Z Gu, D Jiang, P Wang Grain & Oil Science and Technology 6 (4), 219-226, 2023 | 2 | 2023 |
| Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives M Bilal, D Li, C Xie, R Yang, Z Gu, D Jiang, X Xu, P Wang Grain & Oil Science and Technology, 2024 | 1 | 2024 |
| Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties G Liu, J Zhou, S Wu, S Fang, M Bilal, C Xie, P Wang, Y Yin, R Yang Food Research International, 114335, 2024 | 1 | 2024 |
| UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts G Liu, Y Zhao, M Wang, M Bilal, P Wang, C Xie, H Yu, R Yang Journal of Plant Growth Regulation, 1-14, 2024 | | 2024 |
| UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures M Wang, Y Wang, M Bilal, C Xie, P Wang, X Rui, R Yang Foods 13 (15), 2385, 2024 | | 2024 |
| Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating Y Zhang, W Zhang, B Yang, W Li, M Bilal, D Li, C Xie, R Yang, P Wang LWT 204, 116470, 2024 | | 2024 |
| Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation Y Chen, C Xie, M Bilal, P Wang, R Yang Grain & Oil Science and Technology, 2024 | | 2024 |
| Isoflavone Synthesis in Soybean Suspension Cells Cultured Using Cotyledon and Hypocotyl Derived Explant: Comparison of Tissue Specificity Under Uv-B Radiation M Wang, Y Wang, M Bilal, C Xie, P Wang, X Rui, R Yang Available at SSRN 4830908, 0 | | |
| Contemporary Developments in the intersection of biotechnology and food science A Sarwar, H Ahmad, M Salim, A Sami, O Sajjad, M Hameed, A Khan, ... | | |
| Metabolomic Profiling of Fruits: Biochemical Pathways and Quality Indices F Shaukat, MA Bakar, M Bilal, F Sana, Q Shahzad, M Muzamil | | |
