The effect of feeding systems on the characteristics of products from small ruminants G Zervas, E Tsiplakou Small Ruminant Research 101 (1-3), 140-149, 2011 | 229 | 2011 |
Concentration of conjugated linoleic acid in grazing sheep and goat milk fat E Tsiplakou, KC Mountzouris, G Zervas Livestock Science 103 (1-2), 74-84, 2006 | 155 | 2006 |
Bioactive compounds in food waste: A review on the transformation of food waste to animal feed A Georganas, E Giamouri, AC Pappas, G Papadomichelakis, F Galliou, ... Foods 9 (3), 291, 2020 | 132 | 2020 |
An assessment of GHG emissions from small ruminants in comparison with GHG emissions from large ruminants and monogastric livestock G Zervas, E Tsiplakou Atmospheric Environment 49, 13-23, 2012 | 119 | 2012 |
Pesticides residues in milks and feedstuff of farm animals drawn from Greece E Tsiplakou, CJ Anagnostopoulos, K Liapis, SA Haroutounian, G Zervas Chemosphere 80 (5), 504-512, 2010 | 114 | 2010 |
Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems E Tsiplakou, V Kotrotsios, I Hadjigeorgiou, G Zervas Journal of Dairy Research 77 (3), 343-349, 2010 | 85 | 2010 |
The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats E Tsiplakou, G Zervas Journal of Dairy Research 75 (3), 270-278, 2008 | 79 | 2008 |
Impact of mycotoxins on animals’ oxidative status A Mavrommatis, E Giamouri, S Tavrizelou, M Zacharioudaki, G Danezis, ... Antioxidants 10 (2), 214, 2021 | 74 | 2021 |
The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices E Tsiplakou, KC Mountzouris, G Zervas Livestock Science 105 (1-3), 162-167, 2006 | 73 | 2006 |
The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass E Tsiplakou, A Kominakis, G Zervas Small Ruminant Research 74 (1-3), 179-187, 2008 | 67 | 2008 |
Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial AC Pappas, E Tsiplakou, M Georgiadou, C Anagnostopoulos, ... Applied clay science 99, 48-53, 2014 | 64 | 2014 |
Determination of mycotoxins in feedstuffs and ruminant׳ s milk using an easy and simple LC–MS/MS multiresidue method E Tsiplakou, C Anagnostopoulos, K Liapis, SA Haroutounian, G Zervas Talanta 130, 8-19, 2014 | 63 | 2014 |
Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments E Tsiplakou, G Zervas Livestock Science 119 (1-3), 87-94, 2008 | 53 | 2008 |
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in … F Righi, R Pitino, CL Manuelian, M Simoni, A Quarantelli, M De Marchi, ... Antioxidants 10 (5), 659, 2021 | 47 | 2021 |
Transcriptomic and metabolomic adaptation of Nannochloropsis gaditana grown under different light regimes M Patelou, C Infante, F Dardelle, D Randewig, ED Kouri, MK Udvardi, ... Algal research 45, 101735, 2020 | 47 | 2020 |
Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes B Kotsampasi, E Tsiplakou, C Christodoulou, A Mavrommatis, ... Animal feed science and technology 245, 20-31, 2018 | 46 | 2018 |
The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets AC Pappas, E Tsiplakou, DI Tsitsigiannis, M Georgiadou, MK Iliadi, ... British Poultry Science 57 (4), 551-558, 2016 | 44 | 2016 |
The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity E Tsiplakou, A Mavrommatis, T Kalogeropoulos, M Chatzikonstantinou, ... Journal of animal physiology and animal nutrition 101 (5), 1004-1013, 2017 | 42 | 2017 |
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland E Tsiplakou, E Flemetakis, C Kalloniati, G Papadomichelakis, P Katinakis, ... Journal of dairy research 76 (4), 392-401, 2009 | 39 | 2009 |
The effect of dietary Chlorella vulgaris supplementation on micro‐organism community, enzyme activities and fatty acid profile in the rumen liquid of goats E Tsiplakou, MAM Abdullah, D Skliros, M Chatzikonstantinou, ... Journal of Animal Physiology and Animal Nutrition 101 (2), 275-283, 2017 | 38 | 2017 |