| Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives BP Singh, RE Aluko, S Hati, D Solanki Critical reviews in food science and nutrition 62 (17), 4593-4606, 2022 | 86 | 2022 |
| In silico and in vitro analysis of novel angiotensin I-converting enzyme (ACE) inhibitory bioactive peptides derived from fermented camel milk (Camelus dromedarius) D Solanki, S Hati, A Sakure International Journal of Peptide Research and Therapeutics 23, 441-459, 2017 | 54 | 2017 |
| Fermented camel milk: A Review on its bio-functional properties D Solanki, S Hati Emirates Journal of Food and Agriculture 30 (4), 268-274, 2018 | 44 | 2018 |
| Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed) D Solanki, S Hati Food bioscience 23, 16-22, 2018 | 38 | 2018 |
| Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk J Undhad Trupti, S Das, D Solanki, D Kinariwala, S Hati Food Production, Processing and Nutrition 3, 1-14, 2021 | 26 | 2021 |
| Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15 D Solanki, A Sakure, S Prakash, S Hati Journal of Food Science and Technology, 1-11, 2022 | 13 | 2022 |
| Purification and characterization of ACE-inhibitory peptides derived from Fermented Camel Milk D Solanki Master's thesis. Anand Agricultural University, AAU, Anand, Gujarat, 2016 | 11 | 2016 |
| Subcritical water hydrolysis of chia seed proteins and their functional characteristics D Solanki, S Prakash, N Hans, T Nagpal, SSM Satheeshkanth, JK Sahu, ... Food Hydrocolloids 143, 108883, 2023 | 7 | 2023 |
| Food derived bioactive peptides and its application on health benefits D Solanki, S Hati International Journal of Fermented Foods 7 (1), 21-30, 2018 | 6 | 2018 |
| Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions … K Chopada, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Journal of the American Nutrition Association 42 (6), 598-617, 2023 | 4 | 2023 |
| Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis N Hans, D Solanki, T Nagpal, H Amir, S Naik, A Malik Journal of Environmental Management 349, 119497, 2024 | 2 | 2024 |
| Therapeutic and Nutritional Properties of Fermented Milk Products D Solanki, SG Ranvir, H Parmar, S Hati The Chemistry of Milk and Milk Products, 203-233, 2023 | 1 | 2023 |
| Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method D Solanki, P Dhungana, QY Tan, R Badin, B Bhandari, JK Sahu, ... Food Hydrocolloids, 110342, 2024 | | 2024 |
| Prospects of using non-thermal technologies for chia seed mucilage extraction D Solanki, I Oey, S Prakash, B Bhandari, JK Sahu Sustainable Food Technology, 2024 | | 2024 |
| Pigmented Millets: Nutritional Quality and Potential Benefits for Human Health AK Sobti, V Bansal, N Sharma, P Prasad, JK Sahu, S Joshi, D Solanki | | 2023 |
| Microbial Proteases for Production of Bioactive Peptides D Solanki, R Kumari, S Prakash, AK Rai, S Hati Microbial Enzymes in Production of Functional Foods and Nutraceuticals, 109-130, 2023 | | 2023 |
| New insights in to use of Bioactive Peptides: Enrichment in Dairy Products DK Solanki, S Hati VIGYAN VARTA 48 (51), 72, 2020 | | 2020 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证
