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Obioha Okorie
Obioha Okorie
PhD Food Science and Technology, Abia State University Uturu
在 abiastateuniversity.edu.ng 的电子邮件经过验证 - 首页
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Production, quality evaluation and sensory acceptability of mixed fruit juice from pawpaw and lime
BA Ameh, DI Gernah, O Obioha, GK Ekuli
Food and Nutrition Sciences 6 (05), 532, 2015
272015
Amino acid composition, amino acid scores and predicted protein efficiency ratio of raw and cooked African yam bean (Sphenostylis sternocarpa)
A Chinonyerem, O Obioha, U Ebere
Journal of Applied Life Sciences International 13 (2), 1-10, 2017
142017
Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties
A Chinonyerem, O Obioha, A Blessing
Journal of Applied Life Sciences International 13 (2), 1-10, 2017
22017
Optimisation of the Production Process of Mucuna flagellipes Nut into Condiments Using Response Surface Methodology
CH Kadurumba, NC Amaechi, O Okorie, E Udeogu
Arid Zone Journal of Engineering, Technology and Environment 14 (2), 226, 2018
2018
Trade-off in consumption of imported and traditional own foods amongst Igbo farm households in Nigeria.
CO Emerole, CI Ezeh, O Okorie
2018
COMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL PROPERTIES OF RIPE AND
O Okorie, JC Ezeonyiwara, O Nuria, E Udeogu
QUALITY EVALUATION OF INSTANT NOODLES FROM FLOUR BLENDS OF PLANTAIN, BAMBARA GROUNDNUT AND SWEET POTATO STARCH
E Udeogu, O Okorie, CC Eze, MO Uneogu
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