Production, quality evaluation and sensory acceptability of mixed fruit juice from pawpaw and lime BA Ameh, DI Gernah, O Obioha, GK Ekuli Food and Nutrition Sciences 6 (05), 532, 2015 | 27 | 2015 |
Amino acid composition, amino acid scores and predicted protein efficiency ratio of raw and cooked African yam bean (Sphenostylis sternocarpa) A Chinonyerem, O Obioha, U Ebere Journal of Applied Life Sciences International 13 (2), 1-10, 2017 | 14 | 2017 |
Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties A Chinonyerem, O Obioha, A Blessing Journal of Applied Life Sciences International 13 (2), 1-10, 2017 | 2 | 2017 |
Optimisation of the Production Process of Mucuna flagellipes Nut into Condiments Using Response Surface Methodology CH Kadurumba, NC Amaechi, O Okorie, E Udeogu Arid Zone Journal of Engineering, Technology and Environment 14 (2), 226, 2018 | | 2018 |
Trade-off in consumption of imported and traditional own foods amongst Igbo farm households in Nigeria. CO Emerole, CI Ezeh, O Okorie | | 2018 |
COMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL PROPERTIES OF RIPE AND O Okorie, JC Ezeonyiwara, O Nuria, E Udeogu | | |
QUALITY EVALUATION OF INSTANT NOODLES FROM FLOUR BLENDS OF PLANTAIN, BAMBARA GROUNDNUT AND SWEET POTATO STARCH E Udeogu, O Okorie, CC Eze, MO Uneogu | | |