| Mycoproteins as safe meat substitutes F Hashempour-Baltork, K Khosravi-Darani, H Hosseini, P Farshi, ... Journal of Cleaner Production 253, 119958, 2020 | 135 | 2020 |
| Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion P Farshi, M Tabibiazar, M Ghorbani, M Mohammadifar, MB Amirkhiz, ... Food bioscience 28, 49-56, 2019 | 63 | 2019 |
| Evaluation of antioxidant activity and cytotoxicity of cumin seed oil nanoemulsion stabilized by sodium caseinate-guar gum P Farshi, M Tabibiazar, M Ghorbani, H Hamishehkar Pharmaceutical Sciences 23 (4), 293-300, 2017 | 38 | 2017 |
| Encapsulation of vitamins using nanoliposome: Recent advances and perspectives MA Mohammadi, P Farshi, P Ahmadi, A Ahmadi, M Yousefi, M Ghorbani, ... Advanced Pharmaceutical Bulletin 13 (1), 48, 2023 | 13 | 2023 |
| Potential dietary interventions for COVID-19 infection based on the Gut-Immune axis: An update review on bioactive component of macronutrients M Nejati, P Dehghan, F Hashempour-Baltork, AM Alizadeh, P Farshi, ... International Journal of Preventive Medicine 12 (1), 2021 | 12 | 2021 |
| Evaluation of design and fabrication of food-grade nanofibers from chitosan-gelatin for nanoencapsulation of stigmasterol using the electrospinning method MM Mousavi, M Torbati, P Farshi, H Hosseini, MA Mohammadi, ... Advanced Pharmaceutical Bulletin 11 (3), 514, 2021 | 11 | 2021 |
| The effect of plant metabolites on coronaviruses: A comprehensive review focusing on their IC50 values and molecular docking scores P Farshi, EC Kaya, F Hashempour-Baltork, K Khosravi-Darani Mini reviews in medicinal chemistry, 2021 | 10* | 2021 |
| Nutritional aspects of vegetable oils: Refined or unrefined? F Hashempour‐Baltork, P Farshi, AM Alizadeh, S Azadmard‐Damirchi, ... European Journal of Lipid Science and Technology 124 (12), 2100149, 2022 | 8 | 2022 |
| Pea protein and starch: Functional properties and applications in edible films P Farshi, SN Mirmohammadali, B Rajpurohit, JS Smith, Y Li Journal of Agriculture and Food Research, 100927, 2023 | 7 | 2023 |
| Effect of whey protein isolate‐based edible films containing amino acids on the PhIP level and physicochemical properties of pan‐fried chicken breasts P Farshi, J Amamcharla, JS Smith Journal of food science 87 (11), 5128-5141, 2022 | 5 | 2022 |
| Effect of Refined Edible Oils on Neurodegenerative Disorders F Hashempour-Baltork, P Farshi, AM Alizadeh, S Eskandarzadeh, ... Advanced Pharmaceutical Bulletin 13 (3), 461, 2023 | 4 | 2023 |
| Vegetable and fruit wastes as substrate for production of single-cell protein and aquafeed meal F Hashempour-Baltork, P Farshi, K Khosravi-Darani Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform …, 2022 | 4 | 2022 |
| Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review B Jannat, AM Alizadeh, P Farshi, M Dadgarnejad, H Hosseini, ... Food Control 152, 109875, 2023 | 3 | 2023 |
| A Survey on Aflatoxin M1 Contamination in Pasteurized Milk Samples in Tabriz, Iran P FARSHI, M KHAKPOUR, M TABIBIAZAR JOURNAL OF FOOD HYGIENE 7 (32700259), 89-96, 2017 | 3 | 2017 |
| Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan‐fried chicken breast P Farshi, F Hashempour‐Baltork, J Amamcharla, JS Smith Journal of food science 88 (10), 3991-4000, 2023 | 2 | 2023 |
| Last five years development in food safety perception of n-Carboxymethyl lysine Z Golchinfar, P Farshi, M Mahmoudzadeh, M Mohammadi, M Tabibiazar, ... Food Reviews International 39 (6), 3225-3261, 2023 | 1 | 2023 |
| Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability F Hashempour-Baltork, P Farshi, B Jannat, M Dadgarnejad, R Asgharian, ... Current Nutrition & Food Science 20 (3), 349-356, 2024 | | 2024 |
| Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels P Farshi, J Amamcharla, K Getty, JS Smith Foods 13 (2), 222, 2024 | | 2024 |
| Enzymes in Flavor Development and Food Preservation F Hashempour-Baltork, P Farshi Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022 | | 2022 |
| Inhibitory effect of edible films and coatings containing selected amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo [4-5-b] pyridine (PhIP) in pan-fried chicken … P Farshi Kansas State University, 2022 | | 2022 |
