| Protein oxidation-Formation mechanisms, detection and relevance as biomarkers in human diseases R Kehm, T Baldensperger, J Raupbach, A Höhn Redox Biology 42, 101901, 2021 | 170 | 2021 |
| Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson's and Alzheimer's disease A Sharma, D Weber, J Raupbach, TC Dakal, K Fließbach, A Ramirez, ... Redox biology 34, 101546, 2020 | 94 | 2020 |
| Tryptophan-containing dipeptides are C-domain selective inhibitors of angiotensin converting enzyme D Lunow, S Kaiser, J Rückriemen, C Pohl, T Henle Food chemistry 166, 596-602, 2015 | 46 | 2015 |
| Manuka honey (Leptospermum scoparium) inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetone J Rückriemen, O Klemm, T Henle Food Chemistry 230, 540-546, 2017 | 39 | 2017 |
| The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein HE Zenker, J Raupbach, S Boeren, HJ Wichers, KA Hettinga Food Hydrocolloids 109, 106098, 2020 | 38 | 2020 |
| Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey M Hellwig, J Rückriemen, D Sandner, T Henle Journal of agricultural and food chemistry 65 (17), 3532-3540, 2017 | 38 | 2017 |
| Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice R Kehm, J Rückriemen, D Weber, S Deubel, T Grune, A Höhn Nutrition & Diabetes 9 (1), 9, 2019 | 36 | 2019 |
| Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium) J Rückriemen, U Schwarzenbolz, S Adam, T Henle Journal of agricultural and food chemistry 63 (38), 8488-8492, 2015 | 33 | 2015 |
| Proteasomal degradation of glycated proteins depends on substrate unfolding: Preferred degradation of moderately modified myoglobin J Raupbach, C Ott, J Koenig, T Grune Free Radical Biology and Medicine 152, 516-524, 2020 | 24 | 2020 |
| Pilot study on the discrimination of commercial Leptospermum honeys from New Zealand and Australia by HPLC–MS/MS analysis J Rückriemen, T Henle European Food Research and Technology 244, 1203-1209, 2018 | 17 | 2018 |
| Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid J Rückriemen, A Hellwig, S Schultes, M Hellwig, F Hahne, T Henle European Food Research and Technology 244, 1389-1396, 2018 | 14 | 2018 |
| Protein oxidation—formation mechanisms, detection and relevance as biomarkers in human diseases. Redox Biol 42: 101901 R Kehm, T Baldensperger, J Raupbach, A Höhn | 12 | 2021 |
| Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey (Leptospermum scoparium) J Rückriemen, C Hohmann, M Hellwig, T Henle Food Research International 99, 469-475, 2017 | 12 | 2017 |
| 3-Phenyllactic acid and polyphenols are substances enhancing the antibacterial effect of methylglyoxal in manuka honey M Thierig, J Raupbach, D Wolf, T Mascher, K Subramanian, T Henle Foods 12 (5), 1098, 2023 | 11 | 2023 |
| The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells J Raupbach, SK Müller, V Schnell, S Friedrich, A Hellwig, T Grune, ... Molecular Nutrition & Food Research 67 (18), 2300137, 2023 | 6 | 2023 |
| Fasting concentrations and postprandial response of 1, 2-dicarbonyl compounds 3-deoxyglucosone, glyoxal, and methylglyoxal are not increased in healthy older adults C Herpich, B Kochlik, D Weber, C Ott, T Grune, K Norman, J Raupbach The Journals of Gerontology: Series A 77 (5), 934-940, 2022 | 6 | 2022 |
| Protein oxidation—formation mechanisms, detection and relevance as biomarkers in human diseases. Redox Biol. 2021; 42: 101901 R Kehm, T Baldensperger, J Raupbach, A Höhn | 6 | 2021 |
| Carbonyl Compounds in Manuka Honey:: Antibacterial Activity, Reactions and Metabolic Transit J Rückriemen Dissertation, Dresden, Technische Universität Dresden, 2018, 2018 | 1 | 2018 |
| Dietary glycation compounds–implications for human health M Hellwig, P Diel, G Eisenbrand, T Grune, S Guth, T Henle, HU Humpf, ... Critical Reviews in Toxicology, 1-133, 2024 | | 2024 |
| Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases J Raupbach, AD Troise, V Fogliano Journal of Agricultural and Food Chemistry 72 (11), 5777-5783, 2024 | | 2024 |
