| Development of an ideal starch saccharification process using amylolytic enzymes from thermophiles T Satyanarayana, SM Noorwez, S Kumar, J Rao, M Ezhilvannan, P Kaur Biochemical Society Transactions 32 (2), 276-278, 2004 | 96 | 2004 |
| Production of cell-bound phytase by Pichia anomala in an economical cane molasses medium: optimization using statistical tools P Kaur, T Satyanarayana Process Biochemistry 40 (9), 3095-3102, 2005 | 85 | 2005 |
| Yeast phytases: present scenario and future perspectives P Kaur, G Kunze, T Satyanarayana Critical Reviews in Biotechnology 27 (2), 93-109, 2007 | 66 | 2007 |
| Production and Starch Saccharification by a Thermostable and Neutral Glucoamylase of a Thermophilic Mould Thermomucor Indicae-Seudaticae P Kaur, T Satyanarayana World Journal of Microbiology and Biotechnology 20, 419-425, 2004 | 44 | 2004 |
| Improvement in cell‐bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization P Kaur, T Satyanarayana Journal of applied microbiology 108 (6), 2041-2049, 2010 | 42 | 2010 |
| Pphy—a cell-bound phytase from the yeast Pichia anomala: molecular cloning of the gene PPHY and characterization of the recombinant enzyme P Kaur, B Singh, E Böer, N Straube, M Piontek, T Satyanarayana, ... Journal of biotechnology 149 (1-2), 8-15, 2010 | 35 | 2010 |
| APHO1 from the yeast Arxula adeninivorans encodes an acid phosphatase of broad substrate specificity P Kaur, A Lingner, B Singh, E Böer, J Polajeva, G Steinborn, R Bode, ... Antonie van Leeuwenhoek 91, 45-55, 2007 | 32 | 2007 |
| Production, characteristics and applications of the cell-bound phytase of Pichia anomala A Vohra, P Kaur, T Satyanarayana Antonie Van Leeuwenhoek 99, 51-55, 2011 | 31 | 2011 |
| Singh, and PS Ahuja,“Biology and chemistry of Ginkgo biloba B Singh, P Kaur, RD Gopichand Fitoterapia 79 (6), 401-418, 2008 | 30 | 2008 |
| Acid phosphatase production by recombinant Arxula adeninivorans N Minocha, P Kaur, T Satyanarayana, G Kunze Applied microbiology and biotechnology 76, 387-393, 2007 | 18 | 2007 |
| Fungal phytases in ameliorating nutritional status of foods and combating environmental phosphorus pollution B Singh, P Kaur, T Satyanarayana Microbes: health and environment, 289-326, 2007 | 16 | 2007 |
| Industrial Bioreactors for Submerged Fermentations P Kaur, A Vohra, T Satyanarayana Fermentation processes engineering in the food industry, 165, 2013 | 11 | 2013 |
| Enzyme technology CR Soccol, C Larroche, P Kaur, B Singh, E Ber, N Straube, M Piontek, ... Asiatech, India 297318, 2005 | 10 | 2005 |
| Fabulous phytases: Diverse functions in the living world and commercial prospects P Kaur, B Singh, A Vohra, T Satyanarayana The Botanica 53, 35-42, 2003 | 7 | 2003 |
| Partial purification and characterization of glucoamylase of thermophilic mould, Thermomucor indicae-seudaticae P Kaur, T Satyanarayana Indian Journal of Microbiology 41 (3), 195-199, 2001 | 7 | 2001 |
| Multifarious applications of fungal phytases P Kaur, A Vohra, T Satyanarayana Elsevier, 2021 | 6 | 2021 |
| Phytase in animal productivity and environmental management T Satyanarayana, A Vohra, P Kaur Productivity 44 (4), 542-548, 2004 | 6 | 2004 |
| Yeast acid phosphatases and phytases: production, characterization and commercial prospects P Kaur, T Satyanarayana Yeast biotechnology: diversity and applications, 693-714, 2009 | 5 | 2009 |
| Developments in fungal phytase research: characteristics and multifarious applications P Kaur, A Vohra, T Satyanarayana Progress in Mycology: Biology and Biotechnological Applications, 73-109, 2022 | 4 | 2022 |
| Evaluating microbial &chemical quality of Delhi-NCR drinking water, enhancing its standard & spreading mass awareness A Archana, P Kaur, S Kanodia, SG Priyanka, P Khuntia, KA Anant, ... | 3 | 2015 |
T. SatyanarayanaNetaji Subhas University of Technology在 nsit.ac.in 的电子邮件经过验证
