| Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids S López, B Bermúdez, YM Pacheco, J Villar, R Abia, FJG Muriana The American journal of clinical nutrition 88 (3), 638-644, 2008 | 199 | 2008 |
| Induction of sustained hypercholesterolemia by single adeno-associated virus–mediated gene transfer of mutant hPCSK9 M Roche-Molina, D Sanz-Rosa, FM Cruz, J García-Prieto, S López, ... Arteriosclerosis, thrombosis, and vascular biology 35 (1), 50-59, 2015 | 186 | 2015 |
| Membrane composition and dynamics: a target of bioactive virgin olive oil constituents S Lopez, B Bermudez, S Montserrat-de la Paz, S Jaramillo, LM Varela, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1838 (6), 1638-1656, 2014 | 177 | 2014 |
| Oleic acid in olive oil: from a metabolic framework toward a clinical perspective B Bermudez, S Lopez, A Ortega, L M. Varela, Y M. Pacheco, R Abia, ... Current pharmaceutical design 17 (8), 831, 2011 | 150 | 2011 |
| Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride … S Lopez, B Bermudez, A Ortega, LM Varela, YM Pacheco, J Villar, R Abia, ... The American journal of clinical nutrition 93 (3), 494-499, 2011 | 145 | 2011 |
| The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells S Jaramillo, S Lopez, LM Varela, R Rodriguez-Arcos, A Jimenez, R Abia, ... Journal of agricultural and food chemistry 58 (20), 10869-10875, 2010 | 130 | 2010 |
| Influence of postprandial triglyceride-rich lipoproteins on lipid-mediated gene expression in smooth muscle cells of the human coronary artery B Bermúdez, S López, YM Pacheco, J Villar, FJG Muriana, JD Hoheisel, ... Cardiovascular research 79 (2), 294-303, 2008 | 109 | 2008 |
| A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects YM Pacheco, S López, B Bermúdez, R Abia, J Villar, FJG Muriana The Journal of nutritional biochemistry 19 (3), 200-205, 2008 | 91 | 2008 |
| Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men– YM Pacheco, B Bermúdez, S López, R Abia, J Villar, FJG Muriana The American journal of clinical nutrition 84 (2), 342-349, 2006 | 70 | 2006 |
| Niacin and its metabolites as master regulators of macrophage activation S Montserrat-de la Paz, MC Naranjo, S Lopez, R Abia, FJG Muriana, ... The Journal of nutritional biochemistry 39, 40-47, 2017 | 69 | 2017 |
| A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes LM Varela, A Ortega, B Bermudez, S Lopez, YM Pacheco, J Villar, R Abia, ... The American journal of clinical nutrition 93 (5), 918-925, 2011 | 68 | 2011 |
| The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells LM Varela, A Ortega-Gomez, S Lopez, R Abia, FJG Muriana, B Bermudez The Journal of nutritional biochemistry 24 (12), 2031-2039, 2013 | 65 | 2013 |
| Saponins from edible spears of wild asparagus inhibit AKT, p70S6K, and ERK signalling, and induce apoptosis through G0/G1 cell cycle arrest in human colon cancer HCT-116 cells S Jaramillo, FJG Muriana, R Guillen, A Jimenez-Araujo, ... Journal of Functional Foods 26, 1-10, 2016 | 58 | 2016 |
| Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions B Bermudez, A Ortega-Gomez, LM Varela, J Villar, R Abia, FJG Muriana, ... Food & function 5 (7), 1374-1380, 2014 | 53 | 2014 |
| Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells FJG Muriana, S Montserrat-de la Paz, R Lucas, B Bermudez, S Jaramillo, ... Food & function 8 (8), 2905-2914, 2017 | 48 | 2017 |
| Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects YM Pacheco, S Lopez, B Bermudez, R Abia, FJG Muriana Journal of Thrombosis and Haemostasis 4 (6), 1421-1422, 2006 | 42 | 2006 |
| Virgin olive oil and hypertension S Lopez, B Bermudez, S Montserrat-de la Paz, S Jaramillo, R Abia, ... Current Vascular Pharmacology 14 (4), 323-329, 2016 | 41 | 2016 |
| The influence of major dietary fatty acids on insulin secretion and action S López, B Bermúdez, R Abia, FJG Muriana Current opinion in lipidology 21 (1), 15-20, 2010 | 40 | 2010 |
| High fat challenges with different fatty acids affect distinct atherogenic gene expression pathways in immune cells from lean and obese subjects D Esser, SJ van Dijk, E Oosterink, S Lopez, M Müller, LA Afman Molecular nutrition & food research 59 (8), 1563-1572, 2015 | 38 | 2015 |
| Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes S Lopez, B Bermudez, YM Pacheco, A Ortega, LM Varela, R Abia, ... Olives and Olive Oil in Health and Disease Prevention, 1385-1393, 2010 | 38* | 2010 |
