A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES PRC Kambhampati Vivek , S Suranjoy Singh, Ritesh W , Soberly M , Baby Z ... Journal of Microbiology, Biotechnology and Food Science 8 (5 doi: 10.15414 …, 2019 | 27 | 2019 |
Optimization of microwave power and curing time of turmeric rhizome (Curcuma longa L.) based on textural degradation BZ Hmar, D Kalita, B Srivastava LWT-Food Science and Technology 76, 48-56, 2017 | 23 | 2017 |
Physico-Chemical, Mechanical and Antioxidant Properties of Kendu(Diospyros melanoxylon Roxb.) BZ Hmar, S Mishra, RC Pradhan Current research in nutrition and Food Science, 2017 | 20 | 2017 |
Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic BZ Hmar, S Mishra, RC Pradhan Journal of Food Measurement and Characterization, DOI: 10.1007/s11694-017-9575-5, 2017 | 18 | 2017 |
Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.) BZ Hmar, S Mishra, RC Pradhan Journal of Food Process Engineering , DOI: 10.1111/jfpe.12640, 2017 | 8 | 2017 |
DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT BZ Hmar, S Mishra, K Vivek Journal of Microbiology, Biotechnology and Food Science, 2021 | 7* | 2021 |
Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review P Dey, S Bhattacharjee, DK Yadav, BZ Hmar, K Gayen, TK Bhowmick International Journal of Biological Macromolecules, 127412, 2023 | 5 | 2023 |
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels L Bhanu, G Goudar, P Gogoi, A Mahajan, K Subhash, AK Chandragiri, ... Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
Value Addition of Minor Forest Products (MFPs): A special case of Kendu fruit (Diospyros melanoxylon Roxb.) BZ Hmar, S Mishra, RC Pradhan 50th Convention and Symposium of Indian Society of Agricultural Engineers, 2016 | | 2016 |