| Antioxidant and antimicrobial properties of selected spice extracts MR Szabo, D Radu, S Gavrilas, D Chambre, C Iditoiu International Journal of Food Properties 13 (3), 535-545, 2010 | 92 | 2010 |
| Antioxidant and Antibacterial Activities of Some Natural Polyphenols I Ignat, DG Radu, I Volf, et al. Cellulose Chemistry and Technology 47 (5-6), 387-399, 2013 | 65 | 2013 |
| Flaxseed cake—A sustainable source of antioxidant and antibacterial extracts AI Pag, DG Radu, D Draganescu, MI Popa, C Sirghie Cellul. Chem. Technol 48, 265-273, 2014 | 44 | 2014 |
| Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts AC Csakvari, C Moisa, DG Radu, LM Olariu, AI Lupitu, AO Panda, G Pop, ... Molecules 26 (13), 4041, 2021 | 43 | 2021 |
| Food consumption and sustainability. O Brinzan, E Tigan, D Radu | 23 | 2012 |
| Green solution for cotton scouring MD Stanescu, M Dochia, D Radu, C Sirghie Fibres & Textiles in Eastern Europe 18 (3), 80, 2010 | 17 | 2010 |
| Plant species from the Angiospermatophyta and Spermatophyta genus with antiradical and antimicrobial activity D Condrat, MR Szabo, D Radu, AX Lupea Oxidation Communications 32 (4), 924-929, 2009 | 10 | 2009 |
| Anethum graveolens-An important source of antioxidant compounds for food industry ECSJ Paven, D Radu, E Alexa, LS Pintilie, A Rivis preservation 6, 9, 2018 | 6 | 2018 |
| The study of glycerol metabolism in the malolactic fermentation of red wines I Popescu-Mitroi, D Radu, F Stoica Romanian Biotechnological Letters 19 (1), 9019-9027, 2014 | 5 | 2014 |
| Flax Seeds–Source of Biomedical and Food Products RM Kozłowski, A Kręgielczak, DG Radu, AI Pag, C Sîrghie Molecular Crystals and Liquid Crystals 603 (1), 122-135, 2014 | 4 | 2014 |
| Considerations about the impact behavior of biocomposites based on polypropylene and furan resins reinforced with hemp shives MS Pernevan, L Marşavina, D Radu, M Popa, C Sirghie Journal of Natural Fibers 10 (2), 197-206, 2013 | 3 | 2013 |
| Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation LC Ionel Popescu-Mitroi, Dana Gina Radu, Claudia Mureşan, Andreea Lupitu ... Bulg. J. Agric. Sci. 26 (5), 1076–1082, 2020 | 2 | 2020 |
| Potassium ferrocyanide wine treatment: a controversial, yet necessary operation I Popescu-Mitroi, D Radu Sci. Tech. Bull., Ser. Chem. Food Sci. Eng 14, 4-8, 2017 | 2 | 2017 |
| The action of ultrasounds on the Spirulina platensis proteins extraction yield R Ianchici, R Segal, D Radu International Symposium Euro–aliment, GalaŃi, 2007 | 2 | 2007 |
| Assessing the quality of bread by fuzzy weights of sensory attributes AM Dicu, MM Balas, C Sîrghie, D Radu, C Mnerie Soft Computing Applications: Proceedings of the 8th International Workshop …, 2021 | 1 | 2021 |
| Developing Teaching and Learning Resources for Food Safety Disciplines–A Case Study D Radu Conference proceedings of» eLearning and Software for Education «(eLSE) 15 …, 2019 | 1 | 2019 |
| Evaluation of foeniculum vulgare as an antimicrobial agent in whey cheeses CSJ Paven, DG Radu, D Obistioiu, E Alexa, A Rivis 18th International Multidisciplinary Scientific GeoConferences SGEM 2018 …, 2018 | 1 | 2018 |
| Testing the effectiveness of some environmental-friendly antibacterial fabrics DG Radu, C Sirghie Proceedings of the 2nd International Conference on Agricultural Science …, 2013 | 1 | 2013 |
| Peptide-based therapeutics. L Copolovici, A Gostăviceanu, S Gavrilaş, DG Radu, M Dochia, C Moisa, ... Studia Universitatis Babes-Bolyai, Historia Artium 68 (2), 2023 | | 2023 |
| Silver Nanoparticles Mediated by Natural Extracts Recovered from Wastes and By-Products C Moisa, AI Lupitu, A Csakvari, D Radu, D Chambre, L Copolovici, ... Chemistry Proceedings 7 (1), 7, 2022 | | 2022 |
