| Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion P Detchewa, M Thongngam, JL Jane, O Naivikul Journal of Food Science and Technology 53, 3485-3494, 2016 | 58 | 2016 |
| Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion P Detchewa, P Prasajak, C Phungamngoen, W Sriwichai, O Naivikul, ... Lwt 153, 112512, 2022 | 40 | 2022 |
| Physicochemical and thermal properties of non-waxy rice flour as affected by waxy rice flour and its influence on textural and cooking properties of rice spaghetti P Detchewa, M Thongngam, O Naivikul Int Proc Chem Biol Environ Eng 39, 235-239, 2012 | 14 | 2012 |
| Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJ P Prasajak, P Renumarn, W Sriwichai, P Detchewa Nat. Sci 20 (2), e2021033, 2021 | 12 | 2021 |
| Natural and synthetic antioxidants prevent the degradation of vitamin D3 fortification in canola oil during baking and in vitro digestion S Goebel, S Avallone, P Detchewa, P Prasajak, W Sriwichai Applied Science and Engineering Progress 14 (2), 247-258, 2021 | 8 | 2021 |
| The effects of unripe banana flour on resistant starch content and quality characteristics of gluten-free rice cookies P Detchewa, P Prasajak, W Sriwichai, A Moongngarm Journal of Sustainability Science and Management 16 (2), 67-78, 2021 | 7 | 2021 |
| Evaluation of the physicochemical, sensorial and antioxidant properties of functional ale beer brewed with rice and fruit by-products. CMUJ W Sriwichai, P Detchewa, P Prasajak Nat. Sci 20 (2), e2021031, 2021 | 6 | 2021 |
| Pasting property of jasmine rice flour, quality and sensory evaluation of gluten-free rice penne as affected by protein and hydrocolloid addition P Detchewa, V Pongkanpai, C Maneewong, C Phungamngoen, ... E3S Web of Conferences 355, 02010, 2022 | 4 | 2022 |
| Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents Y Tanongkankit, S Eadmusik, P Detchewa, T Budsabun, W Panphut, ... Scientific Reports 13 (1), 20148, 2023 | 3 | 2023 |
| Improvement of parboiled brown rice properties using pre-germination process KR Yamirudeng, P Pinkaew, P Detchewa, O Naivikul Agriculture and Natural Resources 56 (3), 547–556-547–556, 2022 | 2 | 2022 |
| Physicochemical properties of dried Guzhou as affected by pretreatments, drying techniques and storage period C Phungamngoen, P Detchewa, Y Tanongkankit, A Moongngarm Journal of Sustainability Science and Management 16 (5), 1-21, 2021 | 2 | 2021 |
| Effect of egg white protein powder on the textural properties, cooking qualities and sensory evaluation of gluten-free rice spaghetti P Detchewa, O Naivikul VRUResearch and Development Journal of Science and Technology 11 (2), 37-46, 2016 | 2 | 2016 |
| Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice S Rittisak, P Detchewa, W Savedboworn, C Phungamngoen International Food Research Journal 30 (3), 649-655, 2023 | 1 | 2023 |
| Changing of rice properties during Kanomjeen fermentation process. P Detchewa, O Naivikul | 1 | 2005 |
| Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment R Photinam, A Moongngarm, P Detchewa, YJ Wang Journal of Food Science and Technology, 1-12, 2024 | | 2024 |
| Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten‐free penne W Sriwichai, S Rittisak, W Savedboworn, P Prasajak, A Moongngarm, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| สภาวะ ที่ เหมาะสม ใน การ สกัด เซลลูโลส และ การ เตรียม คา ร์ บอก ซี เมทิล เซลลูโลส จาก ลำไย ผล อ่อน ที่ เป็น ของ เหลือ ทิ้ง C Maneewong, K Changkhaochai, P Detchewa Journal of Food Technology, Siam University 18 (2), 59-69, 2023 | | 2023 |
| Health Benefit Potentials Offered by Soy Isoflavones as a Consequence of the Various Phytochemical Properties: A Review S Rittisak, R Charoen, W Savedboworn, P Detchewa, W Riansa-ngawong, ... Journal of Food Health and Bioenvironmental Science 16 (2), 64-75, 2023 | | 2023 |
| Effect of Emblica officinalis fruit extracts on the storage quality of pork meatballs under refrigerated storage. P Prasajak, P Surisura, J Aunsanthia, Y Khokthian, P Detchewa, ... International Food Research Journal 30 (2), 2023 | | 2023 |
| Substitution of Rice Flour by Unripe Banana Flour Improved Physical Characteristics and Increased Bioactive Compounds of Vietnamese Rice Paper P Detchewa, K Yamirudeng, V Pongkanpai, C Maneewong Burapha Science Journal 26 (2), 1148-1163, 2021 | | 2021 |
