Biofloc technology in recirculating aquaculture system as a culture model for green tiger shrimp, Penaeus semisulcatus: Effects of different feeding rates and stocking densities D Kaya, E Genc, MA Genc, M Aktas, OT Eroldogan, D Guroy Aquaculture 528, 735526, 2020 | 40 | 2020 |
Effect of biofloc technology on growth of speckled shrimp, Metapenaeus monoceros (Fabricus) in different feeding regimes D Kaya, MA Genc, M Aktas, H Yavuzcan, O Ozmen, E Genc Aquaculture Research 50 (10), 2760-2768, 2019 | 34 | 2019 |
Sediment-Focused Environmental Impact of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Cage Farms: Almus Reservoir (Tokat) D Kaya, S Pulatsü Turkish Journal of Fisheries and Aquatic Sciences 17 (2), 345-352, 2017 | 16 | 2017 |
Effects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros) EG Dogukan Kaya, M. Ayce Genc, Mevlut Aktas, Tufan Eroldogan, Farah G. Aydın TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES 25 (4), 1-7, 2019 | 15* | 2019 |
Effect of prebiotics on the growth performance, haematological, biochemical, andhistological parameters of African catfish (Clarias gariepinus) in recirculatingaquaculture system E Genç, MA Genç, D Kaya, FS Secer, A Qaranjiki, D Güroy Turkish Journal of Veterinary & Animal Sciences 44 (6), 1222-1231, 2020 | 11 | 2020 |
Su ürünleri yetiştiriciliğinde biyoyumak teknolojisi D Kaya, E Genç Su Ürünleri Dergisi 35 (2), 1-1, 2018 | 9* | 2018 |
Biofloc application in narrow-clawed crayfish (Astacus leptodactylus) culture: preliminary results. E Genç, D Kaya, S Dinçer, MA Genç, M Aktaş | 7 | 2019 |
Infection status of Anguillicoloides crassus in wild European eels (Anguilla anguilla) from Four Rivers of the Northeast Mediterranean Region, Turkey CE KOYUNCU, D KAYA, S ÖZER, M BARIŞ, E GENÇ Acta Biologica Turcica 30 (4), 152-156, 2017 | 7 | 2017 |
Effect of dietary modified zeolite (clinoptilolite) on growth performance of gilthead sea bream (Sparus aurata) in the recirculating aquaculture system D Kaya, E Genc, D Palić, MA Genc, N Todorović, H Sevgili, M Vasiljević, ... Aquaculture Research 53 (4), 1284-1292, 2022 | 5 | 2022 |
Effects of Covid-19 pandemic on the fisheries and aquaculture industry: a mini review E Genç, D Kaya, MA Atalay, M Kanyılmaz | 5 | 2020 |
Su ürünleri yetiştiriciliğinde balık beslemenin çevresel boyutu S PULATSÜ, D KAYA Turkiye Klinikleri Animal Nutrition and Nutritional Diseases-Special Topics …, 2016 | 5 | 2016 |
Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi). Marine and Life Sciences, 4 (2), 146-151 D Kaya, MA Hersi, E Genç, HÖ Arslan | 4* | 2022 |
Ecological risk assessment and seasonal-spatial distribution of some trace elements from surface sediment: eutrophic-shallow Mogan Lake, Turkey A Topçu, D Kaya International Congress on Chemistry and Materials Science 5 (7), 2017 | 4 | 2017 |
Kafeslerde gökkuşağı alabalığı yetiştiriciliğinde (Karaova Baraj Gölü, Türkiye) lokal çevresel durumun ve taşıma yoğunluğunun tahmini S Pulatsü, D Kaya Su Ürünleri Dergisi 33 (4), 313-320, 2016 | 4 | 2016 |
Evaluation of biofloc technology for Astacus leptodactylus: Effect of different stocking densities on production performance and physiological responses D Kaya, E Genç, D Güroy, S Dinçer, BH Yılmaz, H Yavuzcan Acta Aquatica Turcica 17 (4), 569-579, 2021 | 3 | 2021 |
Onion powder as feed additive in Procambarus clarkii culture D Kaya, A Sardogan, E Genc Journal of Survey in Fisheries Sciences, 41-4 7, 2021 | 3 | 2021 |
Zooplankton fauna of two streams in Hatay (Turkey) A BOZKURT, M BOZÇA, D KAYA Fisheries and Aquatic Sciences, 21, 2018 | 3 | 2018 |
Effects of Thyme and Thyme Oil on Growth of White Shrimp, Litopenaeus vannamei M Aktaş, MA Genç, YB Yildirim, K Doğukan, Ö ÇALIŞICI, G Ercüment Acta Aquatica Turcica, 2022 | 2 | 2022 |
Covid-19 Pandemisinin Su Ürünleri Sektörüne Etkileri: Kısa Değerlendirme E Genç, D Kaya, MA Atalay, M Kanlıyılmaz Türkiye Biyoetik Dergisi 7 (3), 162-167, 2020 | 2 | 2020 |
Biofloc as an economical and applicable production technology for the sustainability of aquaculture production. E Genç, D Kaya, MA Genç | 2 | 2019 |