| Individual and combined effect of pH and whey proteins on lactose crystallization YI Sánchez-García, N Gutiérrez-Méndez, RE Orozco-Mena, ... Food Research International 116, 455-461, 2019 | 30 | 2019 |
| Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan YI Sánchez-García, KS García-Vega, MY Leal-Ramos, I Salmeron, ... Ultrasonics sonochemistry 42, 714-722, 2018 | 27 | 2018 |
| Influence of ultrasound frequency and power on lactose nucleation YI Sánchez-García, M Ashokkumar, TJ Mason, N Gutiérrez-Méndez Journal of food engineering 249, 34-39, 2019 | 26 | 2019 |
| Mutarotation and solubility of lactose as affected by carrageenans YI Sánchez-García, N Gutiérrez-Méndez, I Salmerón, VH Ramos-Sánchez, ... Food Research International 142, 110204, 2021 | 16 | 2021 |
| Sonocrystallization of lactose from whey YI Sánchez-García, SK Bhangu, M Ashokkumar, N Gutiérrez-Méndez Technological Approaches for Novel Applications in Dairy Processing 51 (10.5772), 2018 | 13 | 2018 |
| Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids YI Sánchez-García, N Gutiérrez-Méndez, LL Landeros-Martínez, ... Journal of Agricultural and Food Chemistry, 2022 | 7 | 2022 |
| Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation VE Luján‐Torres, N Gutiérrez‐Méndez, MY Leal‐Ramos, ... International Journal of Dairy Technology, 2023 | 1 | 2023 |
| CAMBIOS EN LAS PROPIEDADES FISICOQUÍMICAS Y EN LA CRISTALIZACIÓN DE LA LACTOSA POR LA PRESENCIA DE BIOMOLÉCULAS. YI SÁNCHEZ GARCÍA UNIVERSIDAD AUTONOMA DE CHIHUAHUA, 2021 | | 2021 |
| HIDRATOS DE CARBONO PRESENTES EN LA LECHE Y Sánchez, N Gutiérrez | | |
Nestor Gutierrez-MendezUniversidad Autonoma de Chihuahua 在 uach.mx 的电子邮件经过验证
