| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 198 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 140 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 76 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 72 | 2021 |
| Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage U Prajapati, R Asrey, E Varghese, AK Singh, MP Singh Food Packaging and Shelf Life 28, 100665, 2021 | 31 | 2021 |
| Active edible coatings for fresh fruits and vegetables SL Nayak, S Sethi, RR Sharma, U Prajapati Polymers for agri-food applications, 417-432, 2019 | 22 | 2019 |
| Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage U Prajapati, R Asrey, E Varghese, RR Sharma Physiology and Molecular Biology of Plants 27 (8), 1811-1821, 2021 | 17 | 2021 |
| Fortification in fresh and fresh-cut horticultural products A Joshi, U Prajapati, S Sethi, B Arora, RR Sharma Fresh-cut fruits and vegetables, 183-204, 2020 | 13 | 2020 |
| Advance breeding and biotechnological approaches for crop improvement: A review K Pandey, R Dangi, U Prajapati, S Kumar, NK Maurya, AV Singh, ... Int. J. Chem. Stud 7, 837-841, 2019 | 12 | 2019 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 2021; 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... PubMed Abstract| Publisher Full Text| Free Full Text, 2021 | 11 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 10 (4), 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 10 | 2021 |
| Mango (Mangifera indica L.) Leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants (Basel), 10 (2), 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 7 | 2021 |
| Guava ( Psidium guajava L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 7 | 2021 |
| Mango (Mangifera indica L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 10: 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 7 | 2021 |
| Genetically modified fruit and vegetable-An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension R Asrey, K Barman, U Prajapati, S Sharma, A Yadav The Journal of Horticultural Science and Biotechnology 96 (3), 271-287, 2021 | 6 | 2021 |
| Differential effects of abscisic acid and fluridone on postharvest quality parameters of detached capsicum (Capsicum annuum L.) fruits U Prajapati, R Asrey, A Arora, AK Singh, M Hasan NISCAIR-CSIR, India, 2019 | 5 | 2019 |
| Scientific approaches in muskmelon cultivation: From field to market NK Meena, L Ram, R Dangi, K Choudhary, U Prajapati Cau Farm Magazine 8, 10-16, 2018 | 5 | 2018 |
| Biological and postharvest interventions to manage the ethylene in fruit: a review R Asrey, S Sharma, K Barman, U Prajapati, N Negi, NK Meena Sustainable Food Technology, 2023 | 4 | 2023 |
| Pre-storage exogenous application of hydrogen sulphide reduces sugar spot, decay loss and preserves quality of banana fruit MS Mon, R Asrey, U Prajapati Journal of Scientific & Industrial Research 80 (08), 651-657, 2021 | 4 | 2021 |
| Extraction and Use of Bioactive Components from Underutilized Horticultural Crops U Prajapati, V Ksh, A Joshi Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 3 | 2022 |
Vivek SaurabhDivision of Food Science and Postharvest Technology在 iari.res.in 的电子邮件经过验证
