Optimizing raffinose family oligosaccharides content in plants: A tightrope walk R Sanyal, S Kumar, A Pattanayak, A Kar, SK Bishi Frontiers in Plant Science 14, 1134754, 2023 | 15 | 2023 |
Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed R Sanyal, B Pradhan, DM Jawed, KU Tribhuvan, A Dahuja, M Kumar, ... Scientific Reports 13 (1), 795, 2023 | 3 | 2023 |
Role of probiotic α-galactosidases in the reduction of flatulence causing raffinose oligosaccharides (RFOs) S Kumar, M Sasi, S Bishi, R Sanyal Biot. Res. Today 4, 640-642, 2022 | 2 | 2022 |
Small Millets (Nutri cereals): Food for the Future R Sanyal, D Jawed, N Kumar, S Kumar | 2 | 2021 |
Nuts for Nutrition (N4N): Composition and Health Benefits R Sanyal, SK Bishi Agriculture and Food: e-Newsletter 3 (9), 183-186, 2021 | 1 | 2021 |
Reduction of flatus sugars: An approach towards nutritional enhancement R Sanyal, SK Bishi Biot. Res. Today 3, 897-900, 2021 | 1 | 2021 |
Pigmented Rice: The Colourful Wonder Grain R Sanyal, KS Rachana, D Jawed, S Kumar, SK Bishi | 1 | 2021 |
Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean (Vicia faba L.) S Jena, R Sanyal, DM Jawed, K Sengupta, B Pradhan, SK Sinha, ... Physiology and Molecular Biology of Plants, 1-12, 2024 | | 2024 |
Resistant Starch in Food - A promise to a better health D Jawed, R Sanyal, SK Bishi AgroScience Today 3 (3), 361-365, 2022 | | 2022 |