| Mitigation of emerging implications of climate change on food production systems A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara Food Research International 134, 109256, 2020 | 268 | 2020 |
| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 192 | 2019 |
| Isolation and characterization of Bifidobacterium strains for probiotic formulation AG Zavaglia, G Kociubinski, P Pérez, G De Antoni Journal of food protection 61 (7), 865-873, 1998 | 182 | 1998 |
| Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis GN Martins, MM Ureta, EE Tymczyszyn, PC Castilho, A Gomez-Zavaglia Frontiers in nutrition 6, 78, 2019 | 159 | 2019 |
| Effect of bile on the lipid composition and surface properties of bifidobacteria A Gómez Zavaglia, G Kociubinski, P Pérez, E Disalvo, G De Antoni Journal of applied microbiology 93 (5), 794-799, 2002 | 153 | 2002 |
| Role of S-layer proteins in bacteria E Gerbino, P Carasi, P Mobili, MA Serradell, A Gómez-Zavaglia World Journal of Microbiology and Biotechnology 31, 1877-1887, 2015 | 125 | 2015 |
| FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions E Gerbino, P Mobili, E Tymczyszyn, R Fausto, A Gómez-Zavaglia Journal of Molecular Structure 987 (1-3), 186-192, 2011 | 117 | 2011 |
| Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ... Food Research International 64, 560-566, 2014 | 115 | 2014 |
| Fatty acid composition and freeze–thaw resistance in lactobacilli AG ZAVAGLIA, EA Disalvo, GL de Antoni Journal of Dairy Research 67 (2), 241-247, 2000 | 96 | 2000 |
| Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract L Cassani, A Gomez-Zavaglia, J Simal-Gandara Food Research International 129, 108852, 2020 | 95 | 2020 |
| Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters F Fonseca, C Pénicaud, EE Tymczyszyn, A Gómez-Zavaglia, S Passot Applied microbiology and biotechnology 103, 6867-6883, 2019 | 79 | 2019 |
| Self-aggregation in pyrrole: matrix isolation, solid state infrared spectroscopy, and DFT study A Gomez-Zavaglia, R Fausto The Journal of Physical Chemistry A 108 (34), 6953-6967, 2004 | 78 | 2004 |
| Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix EE Tymczyszyn, N Sosa, E Gerbino, A Hugo, A Gómez-Zavaglia, ... International Journal of Food Microbiology 155 (3), 217-221, 2012 | 77 | 2012 |
| Low-temperature solid-state FTIR study of glycine, sarcosine and N, N-dimethylglycine: observation of neutral forms of simple α-amino acids in the solid state A Gómez-Zavaglia, R Fausto Physical Chemistry Chemical Physics 5 (15), 3154-3161, 2003 | 75 | 2003 |
| Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus EE Tymczyszyn, A Gómez‐Zavaglia, EA Disalvo Journal of Applied Microbiology 102 (3), 845-851, 2007 | 71 | 2007 |
| Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum MJ Tavera-Quiroz, N Romano, P Mobili, A Pinotti, A Gómez-Zavaglia, ... Journal of Functional Foods 16, 164-173, 2015 | 70 | 2015 |
| Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus EE Tymczyszyn, E Gerbino, A Illanes, A Gómez-Zavaglia Cryobiology 62 (2), 123-129, 2011 | 70 | 2011 |
| Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus EE Tymczyszyn, A Gómez-Zavaglia, EA Disalvo Archives of biochemistry and biophysics 443 (1-2), 66-73, 2005 | 70 | 2005 |
| Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry P Mobili, A Londero, TMR Maria, MES Eusébio, GL De Antoni, R Fausto, ... Vibrational Spectroscopy 50 (1), 68-77, 2009 | 69 | 2009 |
| Molecular structure, vibrational spectra and photochemistry of 5-mercapto-1-methyltetrazole A Gómez-Zavaglia, ID Reva, L Frija, ML Cristiano, R Fausto Journal of Molecular Structure 786 (2-3), 182-192, 2006 | 69 | 2006 |
Rui FaustoCQC, Department of Chemistry - University of Coimbra - Portugal在 ci.uc.pt 的电子邮件经过验证
