| Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations J Bruner, G Fox Fermentation 6 (4), 116, 2020 | 22 | 2020 |
| Further exploration of hop creep variability with Humulus lupulus cultivars and proposed method for determination of secondary fermentation J Bruner, J Williams, G Fox MBAA Tech. Q 57, 169-176, 2020 | 12 | 2020 |
| Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts J Bruner, A Marcus, G Fox Beverages 7 (3), 68, 2021 | 9 | 2021 |
| Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains J Bruner, A Marcus, G Fox Fermentation 7 (2), 66, 2021 | 9 | 2021 |
| Changes in Diacetyl and Amino Acid Concentration during the Fermentation of Dry-Hopped Beer: A Look at Twelve Saccharomyces Species and Strains J Bruner, A Marcus, G Fox Journal of the American Society of Brewing Chemists 81 (2), 242-254, 2023 | 5 | 2023 |
| Dry-hop creep potential of various Saccharomyces yeast species and strains. Fermentation 2021, 7, 66 J Bruner, A Marcus, G Fox s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts. Beverages 2021, 7, 68 J Bruner, A Marcus, G Fox s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | | 2021 |
| Investigating Yeast and Hop Interactions During the Fermentation of Beer J Bruner University of California, Davis, 2021 | | 2021 |
| Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage J Bruner, G Fox FERMENTATION-BASEL, 6 (4), 2020 | | 2020 |
| Confirmation of endogenous enzymes in Humulus lupulus and proposed lab method for determination of secondary fermentation JR Bruner, GP Fox, J Williams World Brewing Congress, 2020 | | 2020 |
| Diversity of properties related to brewing in Saccharomyces species and strains J Bruner, I Sitepu, M Campbell, G Fox, K Boundy-Mills World Brewing Congress, 2020 | | 2020 |
