| Eating green. Consumers’ willingness to adopt ecological food consumption behaviors C Tobler, VHM Visschers, M Siegrist Appetite 57 (3), 674-682, 2011 | 837 | 2011 |
| Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households VHM Visschers, N Wickli, M Siegrist Journal of Environmental Psychology 45, 66-78, 2016 | 834 | 2016 |
| Probability information in risk communication: a review of the research literature VHM Visschers, RM Meertens, WF Passchier, NK De Vries Risk Analysis 29 (2), 267-287, 2009 | 464 | 2009 |
| How a nuclear power plant accident influences acceptance of nuclear power: Results of a longitudinal study before and after the Fukushima disaster VHM Visschers, M Siegrist Risk Analysis: An International Journal 33 (2), 333-347, 2013 | 406 | 2013 |
| Knowledge as a driver of public perceptions about climate change reassessed J Shi, VHM Visschers, M Siegrist, J Arvai Nature Climate Change 6 (8), 759-762, 2016 | 366 | 2016 |
| Addressing climate change: Determinants of consumers' willingness to act and to support policy measures C Tobler, VHM Visschers, M Siegrist Journal of Environmental Psychology 32 (3), 197-207, 2012 | 366 | 2012 |
| Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement DJ Graham, JL Orquin, VHM Visschers Food Policy 37 (4), 378-382, 2012 | 358 | 2012 |
| Climate change benefits and energy supply benefits as determinants of acceptance of nuclear power stations: investigating an explanatory model VHM Visschers, C Keller, M Siegrist Energy policy 39 (6), 3621-3629, 2011 | 300 | 2011 |
| Public perception of climate change: The importance of knowledge and cultural worldviews J Shi, VHM Visschers, M Siegrist Risk Analysis 35 (12), 2183-2201, 2015 | 294 | 2015 |
| Consumers’ knowledge about climate change C Tobler, VHM Visschers, M Siegrist Climatic Change 114 (2), 189-209, 2012 | 285 | 2012 |
| Health motivation and product design determine consumers’ visual attention to nutrition information on food products VHM Visschers, R Hess, M Siegrist Public health nutrition 13 (7), 1099-1106, 2010 | 239 | 2010 |
| Acceptance of nuclear power: The Fukushima effect M Siegrist, VHM Visschers Energy Policy 59, 112-119, 2013 | 211 | 2013 |
| Impact of knowledge and misconceptions on benefit and risk perception of CCS L Wallquist, VHM Visschers, M Siegrist Environmental science & technology 44 (17), 6557-6562, 2010 | 199 | 2010 |
| Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study M Siegrist, VHM Visschers, C Hartmann Food Quality and Preference 46, 33-39, 2015 | 174 | 2015 |
| Affective Imagery and Acceptance of Replacing Nuclear Power Plants C Keller, V Visschers, M Siegrist Risk Analysis 32 (3), 464-477, 2012 | 171 | 2012 |
| Public acceptance of CCS system elements: A conjoint measurement L Wallquist, SL Seigo, VHM Visschers, M Siegrist International Journal of Greenhouse Gas Control 6, 77-83, 2012 | 154 | 2012 |
| Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products GA Lazzarini, J Zimmermann, VHM Visschers, M Siegrist Appetite 105, 663-673, 2016 | 151 | 2016 |
| The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study R Hess, VHM Visschers, M Siegrist Public health nutrition 15 (3), 407-414, 2012 | 142 | 2012 |
| Fair play in energy policy decisions: Procedural fairness, outcome fairness and acceptance of the decision to rebuild nuclear power plants VHM Visschers, M Siegrist Energy Policy 46, 292-300, 2012 | 139 | 2012 |
| Find the differences and the similarities: Relating perceived benefits, perceived costs and protected values to acceptance of five energy technologies VHM Visschers, M Siegrist Journal of Environmental Psychology 40, 117-130, 2014 | 132 | 2014 |
