| Sorption characteristics of full-fatted grape seeds flour of Bulgarian origin AL Bogoeva, AG Durakova Journal of Agriculture and Food Research 2, 100026, 2020 | 23 | 2020 |
| Antioxidant activity and storage regime of defatted grape seeds flour AL Bogoeva, AG Durakova, AI Pavlov, VB Yanakieva, RZ Vrancheva, ... Wine Studies 6 (1), 1-4, 2017 | 14 | 2017 |
| Sorption characteristics of flour mixtures enriched with grape seeds flour of Bulgarian and French raw materials A Bogoeva Journal of Central European Agriculture 21 (3), 609-617, 2020 | 13 | 2020 |
| Einkorn (Triticum monococcum L.) and nectarine flour mixture-antioxidant activity, microbiological and sorption characteristics A Vasileva, A Durakova, K Georgiev, H Kalaydzhiev, M Dimitrova-Dicheva, ... BIO Web of Conferences 58, 03001, 2023 | 7 | 2023 |
| Whole wheat flour enriched with nectarine powder-antioxidant activity, microbiological and moisture sorption characteristics AL Vasileva, A Durakova, H Kalaydzhiev, M Dimitrova-Dicheva, ... Food Science and Applied Biotechnology 6 (1), 95-102, 2023 | 6 | 2023 |
| Sorption characteristics of subtropical fruit–Lucuma powder A Durakova, A Bogoeva, R Krasteva, T Gogova, A Krasteva, N Georgieva IOP Conference Series: Materials Science and Engineering 595 (1), 012058, 2019 | 6 | 2019 |
| Storage studies of subtropical fruit lucuma in powdered form. A Durakova, A Bogoeva, V Yanakieva, T Gogova, I Dimov, R Krasteva, ... | 6 | 2019 |
| Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics A Vasileva, A Durakova, H Kalaydzhiev, M Dimitrova-Dicheva, ... Heliyon 10 (1), 2024 | 5 | 2024 |
| Oat Flour Enriched with Nectarine Powder of Bulgarian Origin--Antioxidant Activity, Microbiological and Moisture Sorption Characteristics. A Vasileva, A Durakova, M Dimitrova-Dicheva, Z Goranova, ... Bulgarian Journal of Agricultural Science 28 (6), 2022 | 5 | 2022 |
| Antioxidant activity and storage regime of grape seeds flakes-a waste product in wine elaboration. AG Durakova, AL Bogoeva, AI Pavlov, KT Dinkov, RZ Vrancheva, ... Bulgarian Journal of Agricultural Science 24 (3), 2018 | 5 | 2018 |
| Experimental sorption isotherms of new flour mixture with nectarine powder AL Vasileva, AG Durakova, ZT Goranova, MR Dimitrova-Dicheva, ... AIP Conference Proceedings 2980 (1), 2024 | 3 | 2024 |
| New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma AG Durakova, AL Vasileva, AM Slavov, KB Choroleeva IOP Conference Series: Materials Science and Engineering 1031 (1), 012116, 2021 | 3 | 2021 |
| Influence of a Lucumabased carbohydrate beverage on athletes R Krasteva, A Durakova, A Bogoeva, K Choroleeva Journal of Applied Sports Sciences 1, 99-112, 2020 | 2 | 2020 |
| Moisture sorption characteristics and storage regime of defatted grape seeds flour–enological by-product AG Durakova, L Bogoeva, B Yanakieva Asian J. Sci. Technol 8 (11), 6794-6800, 2017 | 2 | 2017 |
| Sorption comparative study of nectarine powder and flour mixtures with its participation AL Vasileva, AG Durakova IOP Conference Series: Earth and Environmental Science 1234 (1), 012009, 2023 | 1 | 2023 |
| Moisture sorption characteristics of white mulberry (Morus alba) as a natural alternative to sugar. A Vasileva, A Durakova, T Petrova, K Choroleeva | 1 | 2022 |
| Adsorption characteristics of a ready-made mixture of linseed and dried fruit A Durakova, A Vasileva, K Choroleeva BIO Web of Conferences 45, 03001, 2022 | 1 | 2022 |
| Sorption characteristics of ready-made mixtures containing oatflakes, apples, and cinnamon A Durakova, A Vasileva, K Choroleeva E3S Web of Conferences 286, 03003, 2021 | 1 | 2021 |
| The Potential of Regional Food Product Quince in Powdered Form as a Good Source of Bioactive Compounds AL Vasileva, AG Durakova, ZT Goranova, HR Kalaydzhiev Preprints, 2024 | | 2024 |
| COMPARATIVE STUDY OF PHYSICOCHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MICROBIOLOGICAL CHARACTERISTICS OF NECTARINE POWDER OF BULGARIAN ORIGIN AND FLOUR MIXTURES WITH ITS … A Vasileva, A Durakova, H Kalaydzhiev, M Dimitrova-Dicheva Journal of Hygienic Engineering & Design 45, 2023 | | 2023 |
Atanas PavlovUniversity of Food Technologies, Plovdiv, Bulgaria在 uft-plovdiv.bg 的电子邮件经过验证
Atanas PavlovUniversity of Food Technologies, Plovdiv, Bulgaria在 uft-plovdiv.bg 的电子邮件经过验证