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Nirmala Chongtham
Nirmala Chongtham
Professor, Department of Botany, Panjab University, Chandigarh, India
在 pu.ac.in 的电子邮件经过验证
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Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food
N Chongtham, MS Bisht, S Haorongbam
Comprehensive reviews in food science and food safety 10 (3), 153-168, 2011
4222011
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
C Nirmala, MS Bisht, HK Bajwa, O Santosh
Trends in Food Science & Technology 77, 91-99, 2018
2692018
Changes in nutrient components during ageing of emerging juvenile bamboo shoots
C Nirmala, E David, ML Sharma
International Journal of Food Sciences and Nutrition 58 (8), 612-618, 2007
1732007
Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
C Nirmala, MS Bisht, M Laishram
International Journal of Food Science & Technology 49 (6), 1425-1431, 2014
1442014
A comparative study of nutrient components of freshly harvested, fermented and canned bamboo shoots of Dendrocalamus giganteus Munro.
C Nirmala, ML Sharma
Bamboo science & culture 21 (1), 2008
1082008
In vitro rapid propagation of Cymbidium aloifolium (L.) Sw.: a medicinally important orchid via seed culture
P Nongdam, N Chongtham
Journal of Biological Sciences 11 (3), 254-260, 2011
602011
Processing techniques for reduction of cyanogenic glycosides from bamboo shoots
K Rawat, C Nirmala, MS Bisht
10th world bamboo congress, Korea 2015, 1-12, 2015
522015
Bamboo diversity of India: an update
ML Sharma, C Nirmala
10th World Bamboo Congress, Korea, 17-22, 2015
492015
Mineral elements in bamboo shoots and potential role in food fortification
N Chongtham, MS Bisht, O Santosh, HK Bajwa, A Indira
Journal of Food Composition and Analysis 95, 103662, 2021
452021
In vitro symbiotic seed germination and molecular characterization of associated endophytic fungi in a commercially important and endangered Indian orchid Vanda coerulea Griff …
S Aggarwal, C Nirmala, S Beri, S Rastogi, A Adholeya
European Journal of Environmental Sciences 2 (1), 2012
452012
Male sterility in pea VI gene action duplicity
C Nirmala, K MlH
Cytologia 59 (2), 195-201, 1994
45*1994
10 WBC Reports: Bamboo: A prospective ingredient for functional food and nutraceuticals
C Nirmala, MS Bisht
Bamboo journal/竹文化振興協会 編, 82-99, 2017
372017
Bamboo shoot: superfood for nutrition, health and medicine
N Chongtham, MS Bisht
CRC Press, 2020
362020
Role of nanomaterial's as adsorbent for heterogeneous reaction in waste water treatment
M Sridevi, C Nirmala, N Jawahar, G Arthi, S Vallinayagam, VK Sharma
Journal of Molecular Structure 1241, 130596, 2021
322021
Genetic variability, correlation and path analysis studies in pea (Pisum sativum L.)
S Guleria, N Chongtham, S Dua
Crop Research 38 (1/3), 179-183, 2009
322009
Characterization, antimicrobial and antioxidant evaluation of biofabricated silver nanoparticles from Endophytic Pantoea anthophila
C Nirmala, M Sridevi
Journal of Inorganic and Organometallic Polymers and Materials 31 (9), 3711-3725, 2021
312021
Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
N Chongtham, MS Bisht, T Premlata, HK Bajwa, V Sharma, O Santosh
Journal of Food Science and Technology, 1-11, 2022
302022
Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
O Santosh, HK Bajwa, MS Bisht, C Nirmala
Int J Food Sci Nutr 4 (1), 89-94, 2019
282019
Assessment of ethnomedicinal plant diversity of Una and Hamirpur district of Himachal Pradesh, India: an ethno-ecological approach
R Chand, R Kaur, A Kaur, V Kumar, C Nirmala, AN Singh
Annals of plant Sciences 5 (12), 1475-1490, 2016
282016
Changes in Organoleptic, Physicochemical and Nutritional Qualities of Shoots of an Edible Bamboo Dendrocalamus hamiltonii Nees and Arn. Ex Munro During …
HK Bajwa, C Nirmala, A Koul, MS Bisht
Journal of Food Processing and Preservation 40 (6), 1309-1317, 2016
272016
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