| On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7 Q Wang, EF de Oliveira, S Alborzi, LJ Bastarrachea, RV Tikekar Scientific Reports 7 (1), 8325, 2017 | 82 | 2017 |
| Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157: H7 in fresh produce wash water and biofilm A Cossu, D Ercan, Q Wang, WA Peer, N Nitin, RV Tikekar Innovative Food Science & Emerging Technologies 37, 44-52, 2016 | 65 | 2016 |
| Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability Q Wang, D Salvi Lwt 149, 111847, 2021 | 58 | 2021 |
| UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone Q Wang, WF Leong, RJ Elias, RV Tikekar Food chemistry 287, 303-312, 2019 | 41 | 2019 |
| Recent progress in the application of plasma-activated water (PAW) for food decontamination Q Wang, D Salvi Current Opinion in Food Science 42, 51-60, 2021 | 39 | 2021 |
| Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes Q Wang, RK Pal, HW Yen, SP Naik, MK Orzeszko, A Mazzeo, D Salvi Food Control 137, 108915, 2022 | 18 | 2022 |
| Evaluation of adaptive response in E. coli O157: H7 to UV light and gallic acid based antimicrobial treatments Q Wang, RL Buchanan, RV Tikekar Food Control 106, 106723, 2019 | 17 | 2019 |
| Optimization of plasma-activated water and validation of a potential surrogate for Salmonella for future egg washing processes U Shah, Q Wang, S Kathariou, D Salvi Journal of Food Protection 86 (1), 100029, 2023 | 15 | 2023 |
| DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing H Cui, Q Wang, R Rai, D Salvi, N Nitin Journal of Food Engineering 339, 111267, 2023 | 10 | 2023 |
| Generation of reactive oxidative species from thermal treatment of sugar solutions Q Wang, E Durand, RJ Elias, RV Tikekar Food Chemistry 196, 301-308, 2016 | 9 | 2016 |
| Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect … Q Wang, N Lavoine, D Salvi Innovative Food Science & Emerging Technologies 84, 103260, 2023 | 6 | 2023 |
| Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts WC Rivero, Q Wang, D Salvi Innovative Food Science & Emerging Technologies 81, 103123, 2022 | 5 | 2022 |
| Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: applications in produce and shell egg and understanding the modes of action Q Wang, S Kathariou, D Salvi LWT 187, 115331, 2023 | 2 | 2023 |
| Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater (PASW) on Escherichia coli VM Campbell, Q Wang, SG Hall, D Salvi JSFA Reports, 2022 | 2 | 2022 |
| Plasma-activated Water as a Novel Disinfectant: Effectiveness Against Selected Bacteria and Application to Produce and Egg Washing Q Wang, S Kathariou, D Salvi IAFP 2020, 2020 | 2 | 2020 |
| Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality J Rivera, Q Wang, S Doddabematti Prakash, D Salvi, K Siliveru Cereal Chemistry, 2024 | 1 | 2024 |
| Postharvest sanitation of produce with conventional and novel technologies Q Wang, D Salvi The Produce Contamination Problem, 299-333, 2023 | 1 | 2023 |
| Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction U Shah, WC Rivero, Q Wang, H Zheng, D Salvi Journal of Food Process Engineering 47 (7), e14669, 2024 | | 2024 |
| Surface Dielectric Barrier Discharge Plasma for in-Package Inactivation of E. coli O157:H7 Biofilms on Baby Spinach Leaves DK Tammineni, Q Wang, D Trosan, S McLaughlin, K Stapelmann, ... IAFP 2023, 2023 | | 2023 |
| Development of an Enzyme-Based Surrogate to Assess the Antimicrobial Effectiveness of Fresh Produce Washing L Ma, Q Wang, D Salvi, N Nitin IAFP 2023, 2023 | | 2023 |
