| Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia YN Manaf, AP Rahardjo, YA Yusof, MNM Desa, BP Nusantoro International Journal of Food Properties 21 (1), 2758-2771, 2018 | 34 | 2018 |
| Minyak goreng untuk pengolahan pangan AP Rahardjo, YN Manaf, MD Ambarita, BP Nusantoro UGM PRESS, 2021 | 8 | 2021 |
| Haryadi. 1997 AP Rahardjo Beberapa Karakteristik Kerupuk Ikan yang Dibuat dengan Variasi Rasio Ikan …, 0 | 8 | |
| Mold Contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia ZK Rafli, YDP Damara, S Andika, S Widiastuti, S Anggrahini, ... Malaysian Journal of Microbiology 14 (7), 691-698, 2018 | 2 | 2018 |
| Beberapa Karakteristik Kerupuk Ikan yang Dibuat Dengan Variasi Rasio Ikan Nila: Tapioka dan Lama Perebusan Adonan AP Rahardjo, H Haryadi Agritech 17 (2), 1-5, 1997 | 1 | 1997 |
| Chemical and Sensory Properties of Mentik Grompol and Sembada Merah Cooked Rice’s: The Effect of Storage Method E Apriyati, EN Wismono, SD Indrasari, H Purwaningsih, TF Djaafar, ... IOP Conference Series: Earth and Environmental Science 1364 (1), 012065, 2024 | | 2024 |
| Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. YNM Yanty Noorzianna Manaf, AP Rahardjo, YA Yusof, MNM Desa, ... | | 2018 |
| Substitusi Beras dengan Jagung pada Pembuatan Lempeng Gendar dengan Cara yang Disederhanakan AP Rahardjo, H Haryadi Agritech 18 (3), 17-21, 1998 | | 1998 |
| Tepung beras protein tinggi (chemically high protein rice flour AP Rahardjo, B Suksmadji Agritech 8 (1988), 1988 | | 1988 |
| Malaysian Journal of Microbiology ZK Rafli, YDP Damara, S Andika, S Widiastuti, S Anggrahini, ... | | |
| Tepung Beras Protein Tinggi AP Rahardjo, B Suksmadji agriTECH 8 (1), 39-43, 0 | | |
