| Liquid-sample introduction in plasma spectrometry J Mora, S Maestre, V Hernandis, JL Todolı TrAC Trends in Analytical Chemistry 22 (3), 123-132, 2003 | 121 | 2003 |
| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years CM López-Ortiz, S Prats-Moya, AB Sanahuja, SE Maestre-Pérez, ... Journal of food composition and analysis 21 (2), 144-151, 2008 | 85 | 2008 |
| Evaluation of several commercially available spray chambers for use in inductively coupled plasma atomic emission spectrometry S Maestre, J Mora, JL Todolí, A Canals Journal of Analytical Atomic Spectrometry 14 (1), 61-67, 1999 | 85 | 1999 |
| Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic … E Paredes, SE Maestre, S Prats, JL Todolí Analytical chemistry 78 (19), 6774-6782, 2006 | 65 | 2006 |
| Comparison of several spray chambers operating at very low liquid flow rates in inductively coupled plasma atomic emission spectrometry JL Todoli, S Maestre, J Mora, A Canals, V Hernandis Fresenius' journal of analytical chemistry 368 (8), 773-779, 2000 | 63 | 2000 |
| Evaluation of several pneumatic micronebulizers with different designs for use in ICP–AES and ICP–MS. Future directions for further improvement SE Maestre, JL Todolí, JM Mermet Analytical and bioanalytical chemistry 379 (5), 888-899, 2004 | 54 | 2004 |
| Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins A Beltrán Sanahuja, SE Maestre Pérez, N Grané Teruel, A Valdés García, ... Foods 10 (1), 153, 2021 | 50 | 2021 |
| Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data A Beltrán Sanahuja, MS Prats Moya, SE Maestre Pérez, N Grané Teruel, ... Journal of the American Oil Chemists' Society 86 (1), 51-58, 2009 | 49 | 2009 |
| Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques G Grindlay, J Mora, S Maestre, L Gras Analytica chimica acta 629 (1-2), 24-37, 2008 | 48 | 2008 |
| A system for the direct determination of the nonvolatile organic carbon, dissolved organic carbon, and inorganic carbon in water samples through inductively coupled plasma … SE Maestre, J Mora, V Hernandis, JL Todoli Analytical chemistry 75 (1), 111-117, 2003 | 47 | 2003 |
| Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC–ICP-AES coupling E Paredes, MS Prats, SE Maestre, JL Todolí Food chemistry 111 (2), 469-475, 2008 | 45 | 2008 |
| Studies about the origin of the non-spectroscopic interferences caused by sodium and calcium in inductively coupled plasma atomic emission spectrometry. Influence of the spray … S Maestre, J Mora, JL Todolı́ Spectrochimica Acta Part B: Atomic Spectroscopy 57 (11), 1753-1770, 2002 | 45 | 2002 |
| Fully automatic in-syringe magnetic stirring-assisted dispersive liquid–liquid microextraction hyphenated to high-temperature torch integrated sample introduction system … R Sánchez, B Horstkotte, K Fikarová, H Sklenářová, S Maestre, M Miró, ... Analytical chemistry 89 (6), 3787-3794, 2017 | 39 | 2017 |
| Introduction of organic solvent solutions into inductively coupled plasma-atomic emission spectrometry using a microwave assisted sample introduction system G Grindlay, S Maestre, L Gras, J Mora Journal of Analytical Atomic Spectrometry 21 (12), 1403-1411, 2006 | 38 | 2006 |
| Effect of magnetic ion exchange (MIEX®) on removal of emerging organic contaminants CM López-Ortiz, I Sentana-Gadea, PJ Varó-Galvañ, SE Maestre-Pérez, ... Chemosphere 208, 433-440, 2018 | 35 | 2018 |
| Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection A Terol, E Paredes, SE Maestre, S Prats, JL Todolí Journal of separation science 35 (8), 929-936, 2012 | 32 | 2012 |
| Use of stirred tanks for studying matrix effects caused by inorganic acids, easily ionized elements and organic solvents in inductively coupled plasma atomic emission spectrometry E Paredes, SE Maestre, JL Todolí Spectrochimica Acta Part B: Atomic Spectroscopy 61 (3), 326-339, 2006 | 31 | 2006 |
| New trends and applications in fermented beverages SC Marrero, A Martínez-Rodríguez, SEM Pérez, SP Moya Fermented Beverages, 31-66, 2019 | 30 | 2019 |
| Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in S pain on the basis of their composition in ascorbic acid … S Carballo, FA Zingarello, SE Maestre, JL Todolí, MS Prats International journal of food science & technology 49 (1), 146-152, 2014 | 29 | 2014 |
| The use of combined treatments for reducing parabens in surface waters: Ion-exchange resin and nanofiltration CM López-Ortiz, I Sentana-Gadea, P Varó-Galvañ, SE Maestre-Pérez, ... Science of The Total Environment 639, 228-236, 2018 | 28 | 2018 |
José Luis Todolí TorróUniversidad de Alicante在 ua.es 的电子邮件经过验证
