| Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova A Macari, N Netreba, O Boeştean, I Sandu, I Dianu Ştiinţa agricolă, 51-55, 2021 | 7 | 2021 |
| Haemophilus-like bacteria isolated from calves and lambs. M Garoiu, I Sandu, N Istrate, C Faur | 7 | 1982 |
| Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality A Baerle, P Tatarov, I Sandu Journal of Engineering Sciences, 145-153, 2020 | 5 | 2020 |
| The influence of walnut oil moisture on quality SANDULACHI, E., SANDU, IU., NETREBA, N., MACARI, A. CONFERINŢA TEHNICO-ŞTIINŢIFICĂ A STUDENŢILOR, MASTERANZILOR şi DOCTORANZILOR …, 2018 | 3* | 2018 |
| Modelling of acetic acid biosynthesis at low acid concentration T Dobre, I Sandu, M Stroescu, A Stoica REVISTA DE CHIMIE-BUCHAREST-ORIGINAL EDITION- 58 (2), 251, 2007 | 3 | 2007 |
| A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L. N Netreba, E Sandulachi, A Macari, S Popa, I Ribintev, I Sandu, ... Horticulturae 10 (2), 137, 2024 | 2 | 2024 |
| Utilization of ozone and composite materials in the seed treatment to stimulate the germination and growth of agricultural crops A MOSNEAGA, V NEDEFF, I SANDU, P LOZOVANU, E MOSNEGUTU, ... Revista de Chimie, 2020 | 2 | 2020 |
| Procedeu de obținere a fibrelor alimentare din șrot de semințe de in A BAERLE, P TATAROV, I SANDU, R STURZA, A MACARI Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2021 | 1 | 2021 |
| Some identified biologically active compounds from the walnut kernel’s pellicle: wastes? I Sandu, A Baerle, R Floricuța, R Dumitrița, AM Pintea, A Patraș Euro-Aliment, 56-56, 2021 | 1 | 2021 |
| Process for obtaining of dietary fiber from flaxseed pomace A Baerle, P TATAROV, I SANDU, R STURZA, A MACARI Romanian Inventors Forum, 2021 | 1 | 2021 |
| Izolarea unor germeni similari celor din genul Haemophilus de la vitei si miei. M Garoiu, I Sandu, N Istrate, C Faur Revista de cresterea animalelor, 1982 | 1 | 1982 |
| Colorantul brun inofensiv pentru industria alimentară I SANDU Authentication and Conservation of Cultural Heritage. Research and Technique …, 2024 | | 2024 |
| Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle V Bantea-Zagareanu, I Sandu, A Baerle, P Tatarov Journal of Engineering Sciences, 144-157, 2023 | | 2023 |
| The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn E Sandulachi, N Netreba, A Macari, I Sandu, O Boestean, I Dianu, S Popa Preprints, 2023 | | 2023 |
| Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree T Cușmenco, E Sandulachi, V Bulgaru, A Macari, N Netreba, I Sandu, ... Journal of Engineering Sciences, 140-153, 2023 | | 2023 |
| The influence of sea buckthorn puree on the oxidation process of lipids in mayonnaise I Dianu, A Macari, A Baerle, N Netreba, O Boeştean, I Sandu, ... Galaţi University Press, 2023 | | 2023 |
| Antimicrobial activity of yoghurt made using a mixture of cows and goats milk with berries puree T Cusmenco, V Bulgaru, A Macari, N Netreba, I Sandu, I Dianu Galaţi University Press, 2023 | | 2023 |
| The use of sea buckthorn in the manufacture of berry sauces I Dianu, N Netreba, A MACARI, O Boestean, I Sandu Galaţi University Press, 2023 | | 2023 |
| The impact of berries on the evolution of yoghurt acidity T Cușmenco, A Makar, V Bulgaru, N Netreba, I Dianu, I Sandu Smart Life Sciences and Technology for Sustainable Development, 40-40, 2023 | | 2023 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
Artur MacariTechnical University of Moldova在 tpa.utm.md 的电子邮件经过验证
