| Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices M Przygodzka, D Zielińska, Z Ciesarová, K Kukurová, H Zieliński LWT-Food Science and Technology 58 (2), 321-326, 2014 | 169 | 2014 |
| Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants D Zielińska, M Turemko, J Kwiatkowski, H Zieliński Molecules 17 (8), 9668-9682, 2012 | 135 | 2012 |
| The effect of microwave-vacuum pretreatment on the drying kinetics, color and the content of bioactive compounds in osmo-microwave-vacuum dried cranberries (Vaccinium macrocarpon) M Zielinska, D Zielinska, M Markowski Food and Bioprocess Technology 11, 585-602, 2018 | 104 | 2018 |
| Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods D Zielinska, W Wiczkowski, MK Piskula Journal of Agricultural and Food Chemistry 56 (10), 3524-3531, 2008 | 102 | 2008 |
| Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment D Zielinska, D Szawara-Nowak, H Zielinski Journal of Agricultural and Food Chemistry 55 (15), 6124-6131, 2007 | 100 | 2007 |
| Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by … P Garcia-Mora, J Frias, E Peñas, H Zieliński, JA Giménez-Bastida, ... Journal of Functional Foods 18, 319-332, 2015 | 98 | 2015 |
| Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat‐enhanced gluten‐free bread M Wronkowska, D Zielińska, D Szawara‐Nowak, A Troszyńska, ... International Journal of Food Science & Technology 45 (10), 1993-2000, 2010 | 95 | 2010 |
| Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation D Zielinska, JM Laparra-Llopis, H Zielinski, D Szawara-Nowak, ... Nutrients 11 (5), 1173, 2019 | 88 | 2019 |
| Determination of quercetin and its glucosides in onion by electrochemical methods D Zielińska, L Nagels, MK Piskuła Analytica chimica acta 617 (1-2), 22-31, 2008 | 85 | 2008 |
| Antioxidant activity of flavone C-glucosides determined by updated analytical strategies D Zielińska, H Zieliński Food chemistry 124 (2), 672-678, 2011 | 71 | 2011 |
| Determination of the antioxidant activity of rutin and its contribution to the antioxidant capacity of diversified buckwheat origin material by updated analytical strategies D Zielinska, D Szawara-Nowak, H Zielinski Polish journal of food and nutrition sciences 60 (4), 2010 | 71 | 2010 |
| Caffeic acid modulates processes associated with intestinal inflammation D Zielińska, H Zieliński, JM Laparra-Llopis, D Szawara-Nowak, J Honke, ... Nutrients 13 (2), 554, 2021 | 65 | 2021 |
| Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries M Zielinska, D Zielinska Lwt 104, 202-209, 2019 | 65 | 2019 |
| High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme I inhibitory and antioxidant activities of pinto bean hydrolysates P Garcia-Mora, E Penas, J Frias, H Zielinski, W Wiczkowski, D Zielinska, ... Journal of Agricultural and Food Chemistry 64 (8), 1730-1740, 2016 | 62 | 2016 |
| Electrooxidation of quercetin at glassy carbon electrode studied by ac impedance spectroscopy D Zielinska, B Pierozynski Journal of Electroanalytical Chemistry 625 (2), 149-155, 2009 | 61 | 2009 |
| Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts D Zielinska, D Szawara-Nowak, A Ornatowska, W Wiczkowski Journal of Agricultural and Food Chemistry 55 (24), 9891-9898, 2007 | 53 | 2007 |
| Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits JA Giménez‐Bastida, H Zielinski, M Piskula, D Zielinska, ... Molecular nutrition & food research 61 (7), 1600475, 2017 | 45 | 2017 |
| Combined hot air and microwave-vacuum drying of cranberries: Effects of pretreatments and pulsed vacuum osmotic dehydration on drying kinetics and physicochemical properties ZL Liu, I Staniszewska, D Zielinska, YH Zhou, KW Nowak, HW Xiao, Z Pan, ... Food and Bioprocess Technology 13, 1848-1856, 2020 | 43 | 2020 |
| The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties M Jeż, W Wiczkowski, D Zielińska, I Białobrzewski, W Błaszczak Food chemistry 261, 201-209, 2018 | 43 | 2018 |
| Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium D Zielinska, J Frias, MK Piskuła, H Kozłowska, H Zielinski, ... European Food Research and Technology 227, 1711-1720, 2008 | 43 | 2008 |
