| Review on factors affecting and control of post-acidification in yoghurt and related products GK Deshwal, S Tiwari, A Kumar, RK Raman, S Kadyan Trends in food science & technology 109, 499-512, 2021 | 147 | 2021 |
| Flaxseed (Linum usitatissimum) S Ganguly, NR Panjagari, RK Raman Oilseeds: Health Attributes and Food Applications, 253-283, 2021 | 10 | 2021 |
| Phytochemical properties of spray dried jamun juice powder as affected by encapsulating agents RK Raman, S Santhalakshmy, SJD Bosco, S Ganguly Journal of pharmacognosy and phytochemistry 9 (3), 599-602, 2020 | 8 | 2020 |
| Freshness indicators for real-time quality evaluation of packaged animal origin foods: A mini-review NR Panjagari, RK Raman, K Uma, R Suwalka, E Thomas Indian J Anim Health 60 (2), 153-166, 2021 | 3 | 2021 |
| Effect of encapsulating agents on antioxidative properties of spray dried Jamun juice powder RK Raman, S Santhalakshmy, SJD Bosco, GK Deshwal Int J Chem Stud 8 (3), 1807-10, 2020 | 2 | 2020 |
| Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability FNU Akshit, GK Deshwal, RK Raman, H Sharma, NR Panjagiri, AK Singh Food and Humanity 3, 100389, 2024 | | 2024 |
| Studies on the Development of an On-package Colorimetric Freshness Indicator for Khoa RK Raman National Dairy Research Institute, 2021 | | 2021 |
| Headspace volatile markers of Sandesh, a chhana-based delicacy stored at elevated temperatures K Uma, NR Panjagari, RK Raman, AK Singh, LC Sharma, S Ganguly, ... Indian J Dairy Sci 77 (2), 97-109, 0 | | |
| Headspace volatile markers of Sandesh, a chhana-based delicacy stored at elevated temperatures: Headspace volatile markers of Sandesh stored at elevated temperatures U Karpurapu, NR Panjagari, RK Raman, AK Singh, LC Sharma, ... Indian Journal of Dairy Science 77 (2), 0 | | |
