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Cesar San Martín-Hernández
Cesar San Martín-Hernández
在 colpos.mx 的电子邮件经过验证
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引用次数
引用次数
年份
Calidad de tomate (Solanum lycopersicum L.) producido en hidroponia con diferentes granulometrías de tezontle
S Martín-Hernández, VM Ordaz-Chaparro, P Sánchez-García, ...
Agrociencia 46 (3), 243-254, 2012
732012
Anthocyanin induction by drought stress in the calyx of roselle cultivars
J Hinojosa-Gómez, C San Martín-Hernández, JB Heredia, J León-Félix, ...
Molecules 25 (7), 1555, 2020
382020
Roselle (Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutritional quality
J Hinojosa-Gómez, CS Martin-Hernández, JB Heredia, J León-Félix, ...
Chilean journal of agricultural research 78 (4), 478-485, 2018
182018
Tomato (Solanum lycopersicum L.) quality produced in hydroponics with different particle sizes of tezontle
S Martín-Hernández, VM Ordaz-Chaparro, P Sánchez-García, ...
Agrociencia 46 (3), 243-254, 2012
152012
Nitrogen and potassium nutrition differentially affect tomato biomass and growth
SMH Cesar, TT Libia I., GM Fernando C., VH Victor H., EE Jose Alberto, ...
Interciencia 41 (1), 60-66, 2016
132016
Caracterización del polvo y pectina del pericarpio del mango (Mangifera indica L.) ʻAtaulfoʼ maduro y análisis FODA para su procesamiento
S Martín-Hernández, V Pérez-Rubio, MD Muy-Rangel, MA Vargas-Ortiz, ...
TIP. Revista especializada en ciencias químico-biológicas 23, 2020
112020
Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods
E Quintana-Obregón, C San Martín-Hernández, M Muy-Rangel, ...
TIP Revista Especializada en Ciencias Químico-Biológicas 22 (1), 1-5, 2019
112019
In vitro antifungal activity of garlic essential oil (Allium sativum L.) against Alternaria tenuissima
MD Muy-Rangel, JR Osuna-Valle, RS García-Estrada, ...
Revista mexicana de fitopatología 36 (1), 162-171, 2018
102018
Biosíntesis inducida de fengicina y surfactina en una cepa de Bacillus amyloliquefaciens con actividad oomiceticida sobre zoosporas de Phytophthora capsica
NL Lópeza, JB Heredia, CSM Hernández, RI Rodrígueza, MÁA Escalante, ...
Revista argentina de microbiología 54 (3), 91-100, 2022
92022
Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose
G Valenzuela-Ortiz, SM Gaxiola-Camacho, C San-Martín-Hernández, ...
Molecules 27 (4), 1244, 2022
92022
Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit
C San MartíN-HernáNdez, FC Gomez-Merino, C Saucedo-Veloz, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2), 12320-12320, 2021
82021
GARLIC (Allium sativum L.) essential oil against growth and aflatoxin production of Aspergillus parasiticus
MA Vargas-Ortiz, C San Martín-Hernández, MÁ Angulo-Escalante, ...
Tropical and Subtropical Agroecosystems 23 (2), 2020
52020
Induced biosynthesis of fengycin and surfactin in a strain of Bacillus amyloliquefaciens with oomyceticidal activity on zoospores of Phytophthora capsici
N Ley-López, B Heredia, JR Ibarra-Rodríguez, MÁ Angulo-Escalante, ...
Revista Argentina de Microbiologia 54 (3), 181-191, 2022
42022
Characterization of Cabernet, Grenache, and Syrah grape marc powders produced in northwestern Mexico
C San Martín-Hernández, MÁ Martínez-Téllez, RV de la Rocha, ...
Emirates Journal of Food and Agriculture 33 (10), 846-851, 2021
42021
Tomato fruit quality between clusters is differentially affected by nitrogen and potassium supply
C San-Martín-Hernández, FC Gómez-Merino, G Rivera-Vargas, ...
Revista fitotecnia mexicana 45 (2), 183-192, 2022
32022
Byrsonima crassifolia L. Kunth a bio-resource with potential: Overview and opportunities
C San-Martín-Hernández, MÁ Martínez-Téllez, ON Valenzuela-Amavizca, ...
Folia Horticulturae 35 (1), 61-75, 2023
22023
Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens
N Ley-López, JB Heredia, CS Martín-Hernández, I Cruz-Lachica, ...
Fermentation 9 (11), 944, 2023
12023
Efecto de la reducción de la fertilización en la calidad de mango ‘Ataulfo’producido en la Costa Chica de Guerrero
L Baeza-Herrera, D Jaén-Contreras, C San-Martín-Hernández, ...
Agro-Divulgación 3 (4), 2023
12023
Modified staining for observation of flagella in Bacillus amyloliquefaciens by optical microscopy
NL López, JB Heredia, CSM Hernández, JRI Rodríguez, RSG Estrada
Tropical and Subtropical Agroecosystems 24 (2), 2021
12021
Characterization of powder and pectin of mango pericarp (Mangifera indica L.) ripe ʻAtaulfoʼ and SWOT analysis of its processing
S Martín-Hernández, V Pérez-Rubio, MD Muy-Rangel, MA Vargas-Ortiz, ...
TIP. Revista especializada en ciencias químico-biológicas 23, 2020
12020
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