| Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules K Pan, Q Zhong, SJ Baek Journal of agricultural and food chemistry 61 (25), 6036-6043, 2013 | 443 | 2013 |
| pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity K Pan, Y Luo, Y Gan, SJ Baek, Q Zhong Soft Matter 10 (35), 6820-6830, 2014 | 386 | 2014 |
| Zein nanoparticles produced by liquid–liquid dispersion Q Zhong, M Jin Food Hydrocolloids 23 (8), 2380-2387, 2009 | 375 | 2009 |
| Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose HA Wege, S Kim, VN Paunov, Q Zhong, OD Velev Langmuir 24 (17), 9245-9253, 2008 | 229 | 2008 |
| A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil H Chen, Q Zhong Food Hydrocolloids 43, 593-602, 2015 | 205 | 2015 |
| Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein J Chen, Y Wang, Q Zhong, Y Wu, W Xia Peptides 33 (1), 52-58, 2012 | 201 | 2012 |
| Casein/pectin nanocomplexes as potential oral delivery vehicles Y Luo, K Pan, Q Zhong International journal of pharmaceutics 486 (1-2), 59-68, 2015 | 194 | 2015 |
| Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties K Pan, H Chen, PM Davidson, Q Zhong Journal of agricultural and food chemistry 62 (7), 1649-1657, 2014 | 193 | 2014 |
| Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol H Chen, Y Zhang, Q Zhong Journal of Food Engineering 144, 93-102, 2015 | 184 | 2015 |
| Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil Q Ma, Y Zhang, F Critzer, PM Davidson, S Zivanovic, Q Zhong Food Hydrocolloids 52, 533-542, 2016 | 183 | 2016 |
| Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate H Chen, Q Zhong Food Hydrocolloids 35, 358-366, 2014 | 156 | 2014 |
| Thermal aggregation properties of whey protein glycated with various saccharides G Liu, Q Zhong Food hydrocolloids 32 (1), 87-96, 2013 | 150 | 2013 |
| Glycation of whey protein to provide steric hindrance against thermal aggregation G Liu, Q Zhong Journal of Agricultural and Food Chemistry 60 (38), 9754-9762, 2012 | 147 | 2012 |
| Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157: H7 and Listeria monocytogenes in bovine milk B Shah, PM Davidson, Q Zhong International journal of food microbiology 161 (1), 53-59, 2013 | 139 | 2013 |
| Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations Y Luo, K Pan, Q Zhong Food chemistry 155, 146-154, 2014 | 138 | 2014 |
| Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions K Pan, Q Zhong Food Hydrocolloids 52, 600-606, 2016 | 134 | 2016 |
| Nanoscalar structures of spray-dried zein microcapsules and in vitro release kinetics of the encapsulated lysozyme as affected by formulations Q Zhong, M Jin Journal of agricultural and food chemistry 57 (9), 3886-3894, 2009 | 134 | 2009 |
| Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process Q Zhong, M Jin, PM Davidson, S Zivanovic Food chemistry 115 (2), 697-700, 2009 | 127 | 2009 |
| The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers Y Zhang, J Lin, Q Zhong Food Research International 71, 9-15, 2015 | 125 | 2015 |
| Organic nanoparticles in foods: fabrication, characterization, and utilization K Pan, Q Zhong Annual Review of Food Science and Technology 7, 245-266, 2016 | 124 | 2016 |
