Adsorption of Reactive Red 120 from aqueous solutions by cetylpyridinium‐bentonite A Tabak, N Baltas, B Afsin, M Emirik, B Caglar, E Eren Journal of Chemical Technology & Biotechnology 85 (9), 1199-1207, 2010 | 113 | 2010 |
Effect of propolis in gastric disorders: inhibition studies on the growth of Helicobacter pylori and production of its urease N Baltas, SA Karaoglu, C Tarakci, S Kolayli Journal of enzyme inhibition and medicinal chemistry 31 (sup2), 46-50, 2016 | 92 | 2016 |
Synthesis and antioxidant activities of some new triheterocyclic compounds containing benzimidazole, thiophene, and 1, 2, 4-triazole rings E Menteşe, F Yılmaz, N Baltaş, O Bekircan, B Kahveci Journal of enzyme inhibition and medicinal chemistry 30 (3), 435-441, 2015 | 92 | 2015 |
Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L R Aliyazicioglu, OE Eyupoglu, H Sahin, O Yildiz, N Baltas African Journal of Biotechnology 12 (47), 6643-6649, 2013 | 87 | 2013 |
A simple and efficient synthesis of benzimidazoles containing piperazine or morpholine skeleton at C-6 position as glucosidase inhibitors with antioxidant activity M Özil, C Parlak, N Baltaş Bioorganic chemistry 76, 468-477, 2018 | 80 | 2018 |
Inhibition properties of propolis extracts to some clinically important enzymes N Baltas, O Yildiz, S Kolayli Journal of Enzyme Inhibition and Medicinal Chemistry 31 (sup1), 52-55, 2016 | 59 | 2016 |
Synthesis, in vitro urease inhibition and molecular docking studies of some novel quinazolin-4 (3H)-one derivatives containing triazole, thiadiazole and thiosemicarbazide … E Menteşe, G Akyüz, M Emirik, N Baltaş Bioorganic chemistry 83, 289-296, 2019 | 54 | 2019 |
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey Z Can, B Dincer, H Sahin, N Baltas, O Yildiz, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (6), 829-835, 2014 | 54 | 2014 |
Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22 AP Ekinci, B Dinçer, N Baltaş, A Adıgüzel Journal of enzyme inhibition and medicinal chemistry 31 (2), 325-331, 2016 | 51 | 2016 |
Novel zinc (II) phthalocyanines bearing azo-containing schiff base: Determination of pKa values, absorption, emission, enzyme inhibition and photochemical properties C Kantar, V Mavi, N Baltaş, F İslamoğlu, S Şaşmaz Journal of Molecular Structure 1122, 88-99, 2016 | 46 | 2016 |
Microwave-assisted synthesis and investigation of xanthine oxidase inhibition of new phthalonitrile and phthalocyanines containing morpholino substituted 1, 2, 4-triazole-3-one GK Kantar, N Baltaş, E Menteşe, S Şaşmaz Journal of Organometallic Chemistry 787, 8-13, 2015 | 41 | 2015 |
Synthesis and antioxidant evaluation of some novel benzimidazole derivatives containing a triazole nucleus F Yılmaz, E Mentese, N Baltas Letters in Drug Design & Discovery 14 (2), 201-208, 2017 | 40 | 2017 |
Synthesis of some new benzimidazole derivatives with their antioxidant activities A Usta, F Yılmaz, G Kapucu, N Baltas, E Mentese Letters in Organic Chemistry 12 (4), 227-232, 2015 | 36 | 2015 |
Synthesis of new fluorine-containing 1, 2, 4-triazole-5-on derivatives with their anti-urease, anti-xanthine oxidase and antıoxidant activities O Bekircan, N Baltaş, E Menteşe, E Gültekin Editura Acad Romane, 2016 | 32 | 2016 |
Investigation of a wild pear species (Pyrus elaeagnifolia subsp. Elaeagnifolia Pallas) from Antalya, Turkey: polyphenol oxidase properties and anti-xanthine … N Baltas International Journal of Food Properties 20 (3), 585-595, 2017 | 30 | 2017 |
Synthesis and molecular docking study of some novel 2, 3-disubstituted quinazolin-4 (3H)-one derivatives as potent inhibitors of urease G Akyüz, E Menteşe, M Emirik, N Baltaş Bioorganic Chemistry 80, 121-128, 2018 | 29 | 2018 |
Purification and characterization of extracellular α-amylase from a thermophilic Anoxybacillus thermarum A4 strain N Baltas, B Dincer, AP Ekinci, S Kolayli, A Adiguzel Brazilian Archives of Biology and Technology 59, e16160346, 2016 | 28 | 2016 |
Bioactivity and enzyme inhibition properties of Stevia rebaudiana Z Can, N Baltas Current Enzyme Inhibition 12 (2), 188-194, 2016 | 27 | 2016 |
Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV N Baltas, S Pakyildiz, Z Can, B Dincer, S Kolayli International journal of food properties 20 (sup2), 1377-1391, 2017 | 22 | 2017 |
Properties of antioxidant and anti-inflammatory activity and phenolic profiles of Şevketi Bostan (Cnicus benedictus L.) cultivated in Aegean Region from Turkey Z Can, N Baltaş, S Keskin, O Yıldız, S Kolaylı Turkish Journal of Agriculture-Food Science and Technology 5 (4), 308-314, 2017 | 22 | 2017 |