| Consumers’ perspective on circular economy strategy for reducing food waste M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo Sustainability 9 (1), 141, 2017 | 377 | 2017 |
| Willingness to pay for insect-based food: The role of information and carrier A Lombardi, R Vecchio, M Borrello, F Caracciolo, L Cembalo Food Quality and Preference 72, 177-187, 2019 | 214 | 2019 |
| Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice G Migliore, G Schifani, L Cembalo Food Quality and Preference 39, 141-146, 2015 | 171 | 2015 |
| Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey G Cicia, L Cembalo, T Del Giudice, A Palladino Energy Policy 42, 59-66, 2012 | 166 | 2012 |
| Organic food consumption: The relevance of the health attribute G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo Sustainability 12 (2), 595, 2020 | 129 | 2020 |
| The seven challenges for transitioning into a bio-based circular economy in the agri-food sector M Borrello, A Lombardi, S Pascucci, L Cembalo Recent patents on food, nutrition & agriculture 8 (1), 39-47, 2016 | 126 | 2016 |
| Determinants of individual attitudes toward animal welfare-friendly food products L Cembalo, F Caracciolo, A Lombardi, T Del Giudice, KG Grunert, G Cicia Journal of Agricultural and Environmental Ethics 29, 237-254, 2016 | 118 | 2016 |
| Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo Journal of Cleaner Production 259, 121013, 2020 | 111 | 2020 |
| Three propositions to unify circular economy research: A review M Borrello, S Pascucci, L Cembalo Sustainability 12 (10), 4069, 2020 | 101 | 2020 |
| Human values and preferences for cleaner livestock production F Caracciolo, G Cicia, T Del Giudice, L Cembalo, A Krystallis, KG Grunert, ... Journal of Cleaner Production 112, 121-130, 2016 | 101 | 2016 |
| Corporate Social Responsibility certifications influence consumer preferences and seafood market price T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ... Journal of Cleaner Production 178, 526-533, 2018 | 99 | 2018 |
| Sustainability and new models of consumption: The solidarity purchasing groups in Sicily L Cembalo, G Migliore, G Schifani Journal of agricultural and environmental ethics 26, 281-303, 2013 | 98 | 2013 |
| Food community networks as leverage for social embeddedness G Migliore, G Schifani, GD Guccione, L Cembalo Journal of agricultural and environmental ethics 27, 549-567, 2014 | 92 | 2014 |
| Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach G Migliore, G Schifani, P Romeo, S Hashem, L Cembalo Journal of Agricultural and Environmental Ethics 28, 885-902, 2015 | 90 | 2015 |
| Consumers' heterogeneous preferences for corporate social responsibility in the food industry M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018 | 80 | 2018 |
| Farmers' participation in civic agriculture: the effect of social embeddedness G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014 | 80 | 2014 |
| Are “good guys” more likely to participate in local agriculture? A Lombardi, G Migliore, F Verneau, G Schifani, L Cembalo Food quality and preference 45, 158-165, 2015 | 70 | 2015 |
| Sharing values or sharing costs? Understanding consumer participation in alternative food networks S Pascucci, D Dentoni, A Lombardi, L Cembalo NJAS-Wageningen Journal of Life Sciences 78, 47-60, 2016 | 69 | 2016 |
| Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows P Lombardi, A Dal Bianco, R Freda, F Caracciolo, L Cembalo Wine Economics and Policy 5 (1), 50-59, 2016 | 69 | 2016 |
| Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ... Sustainability 10 (12), 4821, 2018 | 67 | 2018 |
Francesco CaraccioloAssociate Professor - University of Naples - Federico II在 unina.it 的电子邮件经过验证
